FRESH LINGUINE WITH GARLIC, HERBS AND GOAT CHEESE
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring at least six cups of salted water to a boil for the linguine.
- While the water is heating, melt the butter over medium heat in a large nonstick skillet. Add the garlic and saute a minute or so, until it softens and barely takes on color. Stir in the tarragon and cream, bring to a boil and remove from the heat.
- When the water is boiling, stir in the linguine and cook for two to three minutes. Drain thoroughly.
- Then put the linguine in the skillet and reheat, stirring gently. Quickly fold in the goat cheese, season with salt and pepper and serve at once.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 49 grams, Fat 14 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 290 milligrams, Sugar 1 gram, TransFat 0 grams
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Milton Buddy Bishop
[email protected]This dish is so flavorful and easy to make. I love the combination of garlic, herbs, and goat cheese. It's a perfect weeknight meal.
Noorull Haq
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The goat cheese gives it a unique flavor that everyone loves.
Md alim Sordar
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make and always a crowd-pleaser.
Talal
[email protected]This dish was a bit bland for my taste. I would have liked more garlic and herbs in the sauce.
Davie Donley
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
ashfaq zia
[email protected]This was a delicious and easy-to-make pasta dish. The sauce was creamy and flavorful and the goat cheese added a nice tang. I will definitely be making this again.
Vandana Bishnu Bhagat103
[email protected]I loved the combination of flavors in this dish. The garlic and herbs were perfectly balanced and the goat cheese added a nice tang. I will definitely be making this again.
klove42077
[email protected]This dish was easy to make and very flavorful. The goat cheese added a nice richness to the sauce. I will definitely be making this again.
gamers role
[email protected]The sauce was a bit too thick for my taste, but the flavors were great. I'll try thinning it out with some milk or cream next time.
Derek Sunny
[email protected]This is one of my favorite pasta dishes! The garlic and herbs give it a wonderful aroma and the goat cheese adds a creamy, tangy flavor. I highly recommend this recipe.
Opemonsaha Op
[email protected]I was a bit skeptical about the goat cheese, but it actually worked really well with the other ingredients. The dish was delicious and I would definitely make it again.
LE_Alamin Gaming
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the goat cheese added a nice touch of richness.
Elaine DeCarlo
[email protected]This recipe was easy to follow and the results were delicious. The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Prasanna Chapagain
[email protected]This pasta dish was a hit! The flavors of the garlic, herbs, and goat cheese came together perfectly. I especially loved the addition of the lemon zest, which gave the dish a bright and refreshing flavor.