FRESH LIME CURD
When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way you desire.
Provided by Sarah
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Mix 2 tablespoons hot lime mixture into the eggs and stir to blend.
- Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes. Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 27.2 g, Cholesterol 61.8 mg, Fat 7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 58.9 mg, Sugar 25.5 g
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Tharu Amit
[email protected]This lime curd is a great addition to any breakfast or brunch menu.
Munesh Kumar
[email protected]I made this lime curd for my husband and he loved it. He said it was the best lime curd he's ever had.
Kilani
[email protected]This lime curd is a great way to use up extra egg yolks. It's also a delicious and easy way to add a citrusy flavor to your desserts.
Zeeshan Anwar Khan
[email protected]I love this lime curd. It's so easy to make and it tastes amazing. I've already made it several times.
Clarence Marshall
[email protected]This lime curd is a great addition to any breakfast or brunch menu.
Jesse Kern
[email protected]I made this lime curd for my husband and he loved it. He said it was the best lime curd he's ever had.
john swecker
[email protected]This lime curd is a great way to use up extra egg yolks. It's also a delicious and easy way to add a citrusy flavor to your desserts.
Hipolito Guyton
[email protected]I love this lime curd. It's so easy to make and it tastes amazing. I've already made it several times.
Michelle Powell
[email protected]This lime curd is a great addition to any breakfast or brunch menu.
Franki Cioci
[email protected]I made this lime curd for my husband and he loved it. He said it was the best lime curd he's ever had.
Harriet Katumwa
[email protected]This lime curd is a bit tart, but it's still really good. I love the color!
Osama Memon
[email protected]I highly recommend this recipe. It's a delicious and easy way to add a citrusy flavor to your desserts.
Baby Bobita
[email protected]This lime curd is perfect for filling tarts or spreading on toast.
Iris Badon
[email protected]I love the simplicity of this recipe. It's a great way to use up extra egg yolks.
Christine Anne Mountcastle
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family. Thanks for sharing!
Savannah Inman
[email protected]I made this lime curd last night and it turned out perfect. It's so smooth and creamy.
Danke
[email protected]This lime curd is amazing! It's so easy to make and it tastes delicious. I love the tangy flavor.