FRESH LEMONGRASS COOLER
An unusual, refreshing drink from Nancie McDermott. NOTE: If you have an abundance of lemongrass leaves, cut up any extra ones, as directed, into 2-inch lengths, place in a self-sealing plastic bag, press out as much air as possible and seal. Freeze for up to 6 weeks. To use in this recipe, add to the blender without defrosting and use an extra cup of frozen leaves to boost the flavor after freezing.
Provided by Sandi From CA
Categories Beverages
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over high heat, combine the ΒΌ cup water and sugar. Stir frequently, heating just until the sugar is dissolved and the water is clear, about 2 minutes. Transfer to a blender.
- Using kitchen scissors, hold a few lemongrass leaves at a time over a large bowl and cut them crosswise into 2-inch lengths. Or use a sharp knife, placing a few leaves at a time on your cutting board and cutting them crosswise into 2-inch strips.
- Measure out about 2 cups of the leaves, loosely packed. Add the leaves to the blender, along with the 3 cups cold water.
- Blend at high speed for 1 to 2 minutes, stopping occasionally to stir up the leaves from around the blade. When the water is bright green and foamy and the leaves are shredded into fine, sharp pieces, strain the liquid through a fine sieve into a large bowl or pitcher. Scoop off the foam with a spoon and discard it.
- Serve in a tall glass over ice. Chilled, the cooler will keep for 1 to 2 days, but it tastes best freshly made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abigail Solomons
[email protected]This cooler was a hit at my party! Everyone loved it.
Michelle Nicolini
[email protected]I really enjoyed this cooler! It was refreshing and flavorful.
Serafina Sisa
[email protected]This cooler was okay. It was refreshing, but I didn't love the flavor.
Jo Bo
[email protected]Not a fan of this cooler. The flavor was just not my thing.
Mr. Dallo Tv
[email protected]I thought this cooler was just average. It wasn't bad, but it wasn't anything special.
Shirvanna Boodoosingh
[email protected]This cooler was very refreshing, but it was a bit too tart for my taste.
Lyle vance
[email protected]I would have liked this cooler more if it had been less sweet.
Mohammad Jahirul Islam Khan
[email protected]This cooler was just okay. It wasn't bad, but it wasn't anything special.
Anas Shalabi
[email protected]I found the flavor of the lemongrass to be a bit overpowering.
James Ambriz
[email protected]This cooler was a bit too sweet for my taste.
Mst Jannati
[email protected]I'm not a big fan of lemongrass, but this cooler was still very good.
Tamika Hansen
[email protected]I would definitely make this cooler again.
Usman Abdulkadir
[email protected]This cooler is a great way to use up fresh lemongrass.
Shariif Cabdi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The lemongrass and mint gave it a unique and delicious flavor.
Tamanna Jui
[email protected]This cooler was the perfect way to cool down on a hot day. It was also very healthy, with all the fresh ingredients.
Brianna Maher
[email protected]I love how easy this recipe was to make. I had all the ingredients on hand, and it only took a few minutes to put together.
Ralaya Thacker
[email protected]This lemongrass cooler was a refreshing and flavorful summer drink! The combination of lemongrass, mint, and lime was perfect, and the sweetness of the honey was just right.