FRESH LEMON MUFFINS
Steps:
- Cream butter, gradually add 1/2 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon and juice. Combine flour, baking powder, and salt, add to creamed mixture, mixing well. Spoon batter into greased minature (1 3/4") muffin pans, filling two-thirds full. Combine 2 tablespoons sugar and cinnamon, sprinkle evernly ofer each muffin. Pat mixture into batter gently. Bake at 375 for 15 minutes. (if muffin pans are 2" bake for 17 minutes - will make 2 dozen).
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Sanojthakur Thakur
[email protected]These muffins were delicious! I loved the lemon flavor and the muffins were moist and fluffy. I would definitely make these again.
Brian Trent
[email protected]These muffins were a bit dry. I think I might have overmixed the batter. The lemon flavor was good, but I would have liked it to be a bit stronger.
Waqar Aslam
[email protected]These muffins were delicious! The lemon flavor was perfect and the muffins were moist and fluffy. I would definitely make these again.
Milon farazi
[email protected]I made these muffins for my friends and they loved them! They said they were the best lemon muffins they had ever had. I will definitely be making these muffins again.
milan wickrama
[email protected]These muffins were easy to make and turned out great! The lemon flavor was perfect and the muffins were moist and fluffy. I would definitely make these again.
everlyne barasa
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. The lemon flavor was good, but I would have liked it to be a bit stronger.
Samir Ansari
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy with a delicious lemon flavor. The glaze was the perfect finishing touch. I will definitely be making these muffins again.
S2PiD
[email protected]These muffins were delicious! The lemon flavor was perfect and the muffins were moist and fluffy. I would definitely make these again.
Jana Bennett
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the moist texture and the bright lemon flavor. The glaze on top was the perfect finishing touch. I will definitely be making these muffins again!
Khemraj Pandey
[email protected]These lemon muffins were just okay. They were a bit dry and the lemon flavor was not very strong. I followed the recipe exactly, so I'm not sure what went wrong. I might try making them again with some modifications.
Lucas Ordaz
[email protected]These muffins were a hit with my family! They're incredibly moist and flavorful, with a perfect balance of lemon and sweetness. The glaze on top adds a delicious finishing touch. I will definitely be making these muffins again and again!
Tareq Hassan
[email protected]Easy to follow recipe that resulted in delicious, moist muffins with a lovely lemon flavor. I used fresh lemons and the muffins had a bright, citrusy taste. The glaze was the perfect finishing touch, adding a bit of sweetness and shine. Overall, a gr
Haron Lagat
[email protected]I've tried many lemon muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The lemon glaze on top adds a delicious finishing touch. I highly recommend this
Aran Kendrick
[email protected]These lemon muffins are a delightful treat! The lemon flavor is perfectly balanced, not too sour and not too sweet. The muffins are moist and fluffy, with a tender crumb. I added a sprinkle of lemon zest to the tops of the muffins before baking, whic