FRESH LEMON MUFFINS
Make and share this Fresh Lemon Muffins recipe from Food.com.
Provided by hudelei
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
- Add eggs; stir in lemon rind and juice.
- Combine flour, baking powder, and salt; add to butter mixture.
- Spoon batter into greased muffin pans (or an ungreased non-stick pan you trust), filling 2/3 full.
- Combine 2 Tbsp sugar and cinnamon; sprinkle evenly over batter.
- Bake at 375F for 15 minutes.
- Remove from pans immediately to cool.
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vanilla_bxrry
[email protected]Meh.
Phuti Matuba
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of lemon flavor.
jeevan sunuwar
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Smangaliso Mgomezulu
[email protected]These muffins are a bit too dense for my taste.
Rain Smith
[email protected]I've made these muffins several times and they're always a hit. I love the bright lemon flavor and the moist texture.
Tlhalefo Kotsedi
[email protected]These muffins are a great way to use up extra lemons. They're easy to make and always a crowd-pleaser.
Shirley Gray
[email protected]Followed the recipe to a T and they came out perfect! So moist and flavorful.
Md Ullas
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Junior Pax
[email protected]Not as moist as I would have liked, but still tasty.
Andres Vicente
[email protected]Easy to make and delicious! I love the burst of lemon flavor in every bite. They're the perfect grab-and-go breakfast or snack.
Palwasha Khan
[email protected]These lemon muffins were a delightful treat! The zesty lemon flavor was perfectly balanced by the sweetness of the muffins. They were moist and fluffy, with a tender crumb. I followed the recipe exactly and they turned out perfectly. I'll definitely