FRESH LEMON MERINGUE PIE
Make and share this Fresh Lemon Meringue Pie recipe from Food.com.
Provided by Sunkist Growers
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, thoroughly combine the sugar, cornstarch, and salt.
- Gradually blend in the cold water and lemon juice.
- Stir in the egg yolks.
- Add the butter and boiling water.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium and boil for 1 minute.
- Remove from heat and stir in the lemon peel and food coloring.
- Pour into baked pie crust.
- Top with Three-Egg Meringue, sealing well at edges.
- Bake at 350>o F for 12 to 15 minutes.
- Cool for 2 hours before serving.
- THREE-EGG MERINGUE: In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy.
- Gradually add the sugar and beat until stiff peaks form.
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Boosie
[email protected]This pie is pure heaven.
Usman Amil
[email protected]I can't wait to make this pie again.
kolil islam
[email protected]This pie is the perfect way to end a meal.
Terry Houck
[email protected]I'm dreaming of this pie right now.
Nabeel Kahn
[email protected]This pie is so good, I could eat it every day.
Muzmmil shah
[email protected]This is the best lemon meringue pie I've ever had.
Naveen Ng
[email protected]I've made this pie for years and it's always a favorite.
Najim uddin
[email protected]This pie is always a crowd-pleaser.
Ency Mladenovska
[email protected]I love the combination of the tart lemon filling and the sweet meringue topping.
Mm Mmmm
[email protected]This pie is the perfect dessert for any occasion.
Md Razzak
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious pie.
Rylee Chase
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Mootaz Ben Romdhane
[email protected]I made this pie for a special occasion and it was a huge success. Everyone raved about how delicious it was.
VT
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Munsif Ahmad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lemon meringue pie, but I'm so glad I did! This pie is amazing. The filling is the perfect balance of tart and sweet, and the meringue is so light and fluffy.
Rhett Forrester
[email protected]I've made this pie several times now, and it always turns out great. The recipe is easy to follow and the results are always delicious.
Nathan Bassant
[email protected]This lemon meringue pie was a hit! The filling was perfectly tart and sweet, and the meringue was light and fluffy. I will definitely be making this again.