FRESH LEMON JELLY
Make and share this Fresh Lemon Jelly recipe from Food.com.
Provided by Chef Aint Bs
Categories Jellies
Time 45m
Yield 4 8 ounce Jars
Number Of Ingredients 4
Steps:
- 1 tablespoon finely shredded lemon peel.
- 3/4 cup lemon juice.
- Combine lemon peel water and juice for 10 minutes.
- Strain to remove pulp seeds etc.
- Measure 2 cups juice.
- Combine 2 cups juice with sugar.
- Cook over high heat stirring constantly until mixture comes to a rolling boil that cannot be stirred down.
- QUICKLY stir in pectin.
- Return to full rolling boil.
- Boil for 1 minute.
- Fill in 4/8 ounce jars leaving 1/2 inch head space.
- Procecss in a water bath for 5 minutes.
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Beatrice Berry
[email protected]This jelly is so easy to make and it's always a hit. I love the bright lemon flavor and the delicate texture. It's the perfect dessert for a summer party.
JAYDEN D
[email protected]I'm not a big fan of lemon desserts, but this jelly was surprisingly good. It's light and refreshing, and the lemon flavor is not too strong. I would definitely make this again.
Mandi Salinas
[email protected]This is the best lemon jelly recipe I've ever tried. It's so simple to make and the results are incredible. The jelly is so smooth and creamy, and the lemon flavor is just right. I highly recommend this recipe!
Lesedi Chabangu
[email protected]I made this jelly for a potluck and it was a huge hit. Everyone loved it! It's so light and refreshing, and the lemon flavor is perfect.
Abu Boker
[email protected]This jelly is amazing! It's so easy to make and it tastes like it came from a bakery. I love the bright lemon flavor and the delicate texture.
Azeez Olamilekan
[email protected]I've made this jelly several times and it's always a success. It's so easy to make and it's always delicious. I love the way the lemon flavor comes through.
Ali A
[email protected]This jelly is so easy to make and it's always a hit. I love the bright lemon flavor and the delicate texture. It's the perfect dessert for a summer party.
Chill In
[email protected]I'm not a big fan of lemon desserts, but this jelly was surprisingly good. It's light and refreshing, and the lemon flavor is not too strong. I would definitely make this again.
Malak Sherif
[email protected]This is the best lemon jelly recipe I've ever tried. It's so simple to make and the results are incredible. The jelly is so smooth and creamy, and the lemon flavor is just right. I highly recommend this recipe!
Clean Deadsniper
[email protected]I made this jelly for a potluck and it was a huge hit. Everyone loved it! It's so light and refreshing, and the lemon flavor is perfect.
Sarfo Martha
[email protected]This jelly is amazing! It's so easy to make and it tastes like it came from a bakery. I love the bright lemon flavor and the delicate texture.
Tufil khan
[email protected]I've made this jelly several times and it's always a success. It's so easy to make and it's always delicious. I love the way the lemon flavor comes through.
Kuse Saviour
[email protected]This jelly is so easy to make and it's always a hit. I love the bright lemon flavor and the delicate texture. It's the perfect dessert for a summer party.
Amara Butler
[email protected]I'm not a huge fan of lemon desserts, but this jelly was surprisingly good. It's light and refreshing, and the lemon flavor is not overpowering. I would definitely make this again.
Fiseha Gebremamas
[email protected]This is the best lemon jelly recipe I've ever tried. It's so simple to make and the results are amazing. The jelly is so smooth and creamy, and the lemon flavor is just right. I love serving it with fresh fruit or whipped cream.
Amyiah Carlton
[email protected]I made this jelly for a party and it was a huge success. Everyone loved it! The lemon flavor was perfect and it was so easy to make. I will definitely be making this again.
Nadeem Gill
[email protected]This lemon jelly recipe is a real winner! It's so easy to make and the results are stunning. The jelly is light and refreshing, with a beautiful lemon flavor. I served it with fresh berries and it was a huge hit. Thanks for sharing this recipe!