FRESH LEMON CREAM CREPES

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Fresh Lemon Cream Crepes image

Mmm! Light as a feather crepes with a creamy filling and fresh berries.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 10

Number Of Ingredients 13

1/2 cup Original Bisquickâ„¢ mix
1 tablespoon sugar
1/2 cup milk
1 tablespoon butter, melted
2 eggs
2 cups sour cream
1/2 cup milk
1 tablespoon grated lemon peel
1/4 cup fresh lemon juice
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 cups fresh raspberries
Powdered sugar
Additional fresh raspberries, if desired

Steps:

  • In small bowl, beat Bisquick mix, sugar, 1/2 cup milk, the melted butter and eggs with whisk or fork until blended. Grease 6- or 7-inch nonstick skillet with shortening; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown on bottom side. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each; keep covered.
  • In small bowl, beat sour cream, 1/2 cup milk, the lemon peel, lemon juice and pudding mix with whisk or fork until blended.
  • To assemble each crepe, spoon about 1/4 cup of the filling on one end of crepe; top with 5 raspberries. Roll up; sprinkle each crepe with powdered sugar. Serve with additional raspberries.

Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Crepe, Sodium 300 mg, Sugar 15 g, TransFat 1/2 g

Glory Aikpitayi
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I wouldn't order these crepes again.


patricia wright
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These crepes were just OK. I've had better.


MD Mominul Haque
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I was disappointed with these crepes. The lemon cream filling was too runny.


Donna Marek
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These crepes are a bit pricey, but they're worth it for a special occasion.


Haseeb ahsan
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I would definitely recommend these crepes to anyone who loves lemon desserts.


obajide kelvin
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The lemon cream filling is the perfect balance of sweet and tart.


Gulfraz Khurshid
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These crepes are so light and fluffy!


Aubrey Otieno
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I love the combination of lemon and cream in these crepes.


Ehtisham Touqir Khan
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These crepes are perfect for a special occasion brunch.


rafique rafique
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I'm so glad I found this recipe! These crepes are now my go-to breakfast.


Lila Gautam
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The recipe was easy to follow and the crepes turned out great! I can't wait to try them with different fillings.


Emma Tourout
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These crepes were a bit too sweet for my taste. I think I'll try a different recipe next time.


Christopher Horowitz
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I had a hard time getting the crepes thin enough. Overall, they were just OK.


ZaitZ
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The crepes were a bit too thick for my taste, but the lemon cream filling was divine.


Obodo Gideon
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Yum!


Sohail Maan
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These crepes were delicious! I'll definitely be making them again.


Obu William
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I'm not a big fan of crepes, but these were really good! The lemon cream filling was amazing.


Miraclr Seniour
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These crepes were so easy to make and they turned out so well! The lemon cream filling was the perfect balance of sweet and tart.


MDkhirul MDkhirul
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I made these crepes for a brunch party and they were a huge hit! Everyone loved them. The lemon cream filling was especially delicious.


Mary Uresti
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These lemon cream crepes were delightful! The crepes were thin and delicate, and the lemon cream filling was light and fluffy. The combination of flavors was perfect.