FRESH LEMON CREAM CREPES
Mmm! Light as a feather crepes with a creamy filling and fresh berries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- In small bowl, beat Bisquick mix, sugar, 1/2 cup milk, the melted butter and eggs with whisk or fork until blended. Grease 6- or 7-inch nonstick skillet with shortening; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown on bottom side. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each; keep covered.
- In small bowl, beat sour cream, 1/2 cup milk, the lemon peel, lemon juice and pudding mix with whisk or fork until blended.
- To assemble each crepe, spoon about 1/4 cup of the filling on one end of crepe; top with 5 raspberries. Roll up; sprinkle each crepe with powdered sugar. Serve with additional raspberries.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Crepe, Sodium 300 mg, Sugar 15 g, TransFat 1/2 g
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Glory Aikpitayi
[email protected]I wouldn't order these crepes again.
patricia wright
[email protected]These crepes were just OK. I've had better.
MD Mominul Haque
[email protected]I was disappointed with these crepes. The lemon cream filling was too runny.
Donna Marek
[email protected]These crepes are a bit pricey, but they're worth it for a special occasion.
Haseeb ahsan
[email protected]I would definitely recommend these crepes to anyone who loves lemon desserts.
obajide kelvin
[email protected]The lemon cream filling is the perfect balance of sweet and tart.
Gulfraz Khurshid
[email protected]These crepes are so light and fluffy!
Aubrey Otieno
[email protected]I love the combination of lemon and cream in these crepes.
Ehtisham Touqir Khan
[email protected]These crepes are perfect for a special occasion brunch.
rafique rafique
[email protected]I'm so glad I found this recipe! These crepes are now my go-to breakfast.
Lila Gautam
[email protected]The recipe was easy to follow and the crepes turned out great! I can't wait to try them with different fillings.
Emma Tourout
[email protected]These crepes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Christopher Horowitz
[email protected]I had a hard time getting the crepes thin enough. Overall, they were just OK.
ZaitZ
[email protected]The crepes were a bit too thick for my taste, but the lemon cream filling was divine.
Obodo Gideon
[email protected]Yum!
Sohail Maan
[email protected]These crepes were delicious! I'll definitely be making them again.
Obu William
[email protected]I'm not a big fan of crepes, but these were really good! The lemon cream filling was amazing.
Miraclr Seniour
[email protected]These crepes were so easy to make and they turned out so well! The lemon cream filling was the perfect balance of sweet and tart.
MDkhirul MDkhirul
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them. The lemon cream filling was especially delicious.
Mary Uresti
[email protected]These lemon cream crepes were delightful! The crepes were thin and delicate, and the lemon cream filling was light and fluffy. The combination of flavors was perfect.