FRESH LEMON AND GINGER MUFFINS
Make and share this Fresh Lemon and Ginger Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°; grease muffin cups or use foil or paper baking cups.
- Finely chop the ginger; finely grate the lemon peel so you have 2 tablespoons.
- In a big bowl, beat butter and 1 cup sugar with an electric mixer until pale and fluffy.
- Beat in eggs, one at a time; add ginger and lemon peel.
- Stir baking soda into yogurt or buttermilk; it will start to bubble and rise up.
- Fold flour into ginger mixture one third at a time, alternately with the yogurt.
- When well blended, scoop into muffin cups; bake 18-20 minutes, or until lightly browned and springy to the touch.
- While the muffins bake, mix lemon juice and the 2 tablespoons sugar in a small dish; stir until sugar dissolves.
- When muffins are baked, remove from oven and let cool 3-5 minutes in pan.
- Remove from pan and dip top and bottom in the lemon juice and sugar mixture.
Nutrition Facts : Calories 244.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 58.2, Sodium 181.3, Carbohydrate 37.3, Fiber 1, Sugar 20, Protein 4.1
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Corruptify
[email protected]These muffins are a 10/10!
Durene Johnson
[email protected]These muffins are a keeper!
De Wet Burger
[email protected]I will definitely be making these muffins again.
Anonda
[email protected]The lemon and ginger flavors are perfectly balanced.
Delia Cupido
[email protected]These muffins are so moist and fluffy.
RON RON RAUN RAUN
[email protected]I love the way these muffins smell when they're baking.
Stormi Lockridge
[email protected]These muffins are the perfect afternoon snack.
Kamal Ola
[email protected]Must try!
Sandra Weston
[email protected]Lemon and ginger, what a great combo!
Akhtar
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of flavor.
Md Sofikull
[email protected]I'm not usually a big fan of lemon-ginger muffins, but these were surprisingly good. The muffins were light and fluffy, and the flavor was perfectly balanced.
Foysal Hossain 2323
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Prageeth Perera
[email protected]The muffins were a hit with my family and friends. Everyone loved the unique flavor and the moist texture.
Tammy Dobson
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can whip up a batch in just a few minutes.
Brian Seakwa
[email protected]I've tried many lemon-ginger muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a perfect amount of tartness from the lemon and warmth from the ginger.
Beatrice Mintah
[email protected]These muffins were a delightful treat! The combination of lemon and ginger was perfectly balanced, resulting in a flavor that was both refreshing and comforting.