FRESH LAVENDAR-FIG JAM
Really a conserve being it has nuts and pieces of fruit. This sweet yummy conserve has a hints of lavender and ginger. Great for filling cookies or as a spread. If you can't get lavender it still will be great. You can use flavered sugars or just the good old stand by white sugar! No pectin here for it jells up nicely without it.
Provided by Rita1652
Categories Lemon
Time 35m
Yield 7 1/2 pint jars, 35 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor place sugar, lavender, and ginger process to make the ginger and lavender into bits. The sugar will become somewhat powdered. Place into a large heavy bottom pot.
- Place the figs and lemon juice and zest into the processor and pulse 5 to 6 times just to a coarse chop. Add to pot with sugar.
- Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant dark red and it is pretty syrupy. Add the pine nuts.
- Spoon into sterilized jars.
- Process for 10 minutes in a hot water bath.
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jia____ hs
[email protected]This is a great recipe for a gift. I've given it to friends and family members and they've all loved it.
Kazeriuagodwill Uanivi
[email protected]I love the smell of lavender in this jam. It's so calming and relaxing. It's the perfect way to end a long day.
Md Md Akkas
[email protected]This jam is a great way to use up ripe figs. It's also a great way to preserve the flavor of figs for later.
Aziz Adam
[email protected]This is a great recipe for a special occasion. I made it for a dinner party I was hosting and it was a huge success. Everyone loved it!
Hamzat Fathia
[email protected]I love the way this jam looks in a jar. It's so pretty and inviting. It's also a great hostess gift.
Isaiah Leblanc
[email protected]This is the perfect jam for a summer picnic. It's light and refreshing, and it pairs perfectly with fresh fruit and cheese.
Slindile TSHABALALA
[email protected]This jam is a great way to add a touch of elegance to your desserts. I've used it to fill tarts and cakes, and it's always a crowd-pleaser.
Andrea Hawkins
[email protected]I love the versatility of this jam. I've used it on toast, scones, and even ice cream. It's always a hit.
Shakeelshah Hamdani
[email protected]This jam is a great addition to my breakfast routine. I love spreading it on toast or English muffins. It's also a great way to sweeten yogurt or oatmeal.
Arturo Cortez
[email protected]I've never made jam before, but this recipe made it so easy. The jam turned out perfectly and it tastes amazing. I'll definitely be making it again.
geam alaap
[email protected]This jam is a great way to use up fresh figs. It's also a great gift idea. I always have a jar or two on hand to give to friends and family.
Manjari Bhujel
[email protected]I love the combination of lavender and figs. This jam is the perfect balance of sweet and tart. I can't get enough of it!
limon sarker
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive. I highly recommend it.
Babu Joarder
[email protected]I made this jam for a party I was hosting and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Saaram Gujjar
[email protected]I was a bit skeptical about the lavender at first, but I'm so glad I tried this recipe. The lavender flavor is subtle but it really enhances the figs. This jam is perfect for breakfast or dessert.
Oyenaiya Oyebola
[email protected]This is the best fig jam I've ever had! The lavender adds a unique and delicious flavor that I just love. I will definitely be making this again.
Sammie H
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and the results are always delicious. My friends and family love it!
ciara earl
[email protected]This lavender fig jam is a delightful treat! The floral notes of the lavender pair perfectly with the sweetness of the figs. I love spreading it on toast or using it as a filling for pastries.