FRESH LASAGNA SHEETS
Use to make Brucie chef Zahra Tangorra's Roasted Roma Tomato Lasagna.
Provided by Martha Stewart
Yield Makes 1 pound
Number Of Ingredients 2
Steps:
- Place flour and eggs in the bowl of an electric mixer fitted with the paddle attachment and mix until combined. Slowly add 3 tablespoons water, mixing until dough comes together in pebble-size pieces. Dough should be moist, but not wet or sticky (you may need to use more or less water to achieve consistency). Continue mixing 6 to 8 minutes. Cover dough with plastic wrap and transfer to refrigerator; refrigerate for 1 hour.
- Divide dough into six equal pieces. Set the rollers of a hand-crank or electric pasta machine at their widest opening. Working with one piece of dough at a time (and keeping remaining pieces covered), flatten dough with the palms of your hands and run it once through the machine. Fold the dough in half and run through the machine again. Repeat this step two or three times, until the dough is smooth and elastic.
- Now change the rollers of the pasta machine to the next decreasing setting, and roll out the dough once without folding. Keep rolling the sheet through the machine on decreasing settings until you have rolled it through the last (thinnest) setting. Transfer pasta to prepared baking sheet and cover with plastic wrap. Repeat process with remaining pieces of dough. Cut lasagna sheets to fit pan and keep covered until ready to use.
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Prawin Gurung
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
Baddy Draust
[email protected]I love that this recipe uses fresh pasta sheets. It makes the lasagna so much more delicious.
sohaib mannan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
digital smile
[email protected]I'm Italian, and I can tell you that this lasagna is the real deal. It's just like my grandmother used to make.
Nouman Bhutta
[email protected]This lasagna was so easy to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Humud Elbadry
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used a meatless sausage and added some extra vegetables to the filling. It turned out great!
ZAKARYA KHAN
[email protected]I'm not a huge lasagna fan, but I really enjoyed this recipe. The fresh pasta sheets were light and fluffy, and the filling was cheesy and flavorful.
Craigy Moore
[email protected]I made this lasagna for a potluck and it was a hit! Everyone raved about how good it was.
Chibuzo Obioma
[email protected]This recipe was a bit time-consuming, but it was worth it. The lasagna was delicious and everyone loved it.
Mariam Akther
[email protected]I've tried many lasagna recipes, but this one is by far the best. The fresh lasagna sheets make all the difference.
Richieng Washaro
[email protected]This lasagna recipe was amazing! The homemade pasta sheets were a game-changer, and the filling was rich and flavorful. I'll definitely be making this again.