FRESH KIELBASA WITH SAUERKRAUT
I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!
Provided by Rita1652
Categories Stew
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown kielbasa and pork,set aside.
- Drain all but 2 tablespoons fat.
- Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
- Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
- Bake, covered,1 hour at 350 degrees.
- Serve with mashed potatoes and good rye bread& butter.
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Waqar Khanifa
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this recipe. The sauerkraut and apples were a great combination, and the kielbasa was cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Athar Ali
[email protected]This is a great recipe for a cold winter night. The kielbasa and sauerkraut are hearty and flavorful, and the apples and caraway seeds add a nice touch of sweetness and spice. I always serve this dish with mashed potatoes and green beans.
evan janicek
[email protected]I love the addition of apples and caraway seeds to this recipe. It gives the dish a unique and delicious flavor. I always get rave reviews when I make this dish.
Harjinder Singh
[email protected]This recipe is a great way to use up leftover kielbasa. I always have some leftover kielbasa after a cookout, and this recipe is a great way to use it up. The sauerkraut and apples add a lot of flavor to the dish.
Ijaz Shahabi
[email protected]I've made this recipe several times, and it's always a hit. The kielbasa is always cooked perfectly, and the sauerkraut is always tangy and delicious. I like to serve it with mashed potatoes and green beans.
Logan Simmons
[email protected]This recipe is a keeper! It's easy to make, and it always turns out delicious. I love the combination of kielbasa, sauerkraut, and apples. It's a perfect dish for a cold winter night.
William Clifton
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The kielbasa was cooked perfectly, and the sauerkraut was tangy but not overpowering. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Tanarus Dunson
[email protected]I made this recipe for a potluck dinner, and it was a huge success! Everyone loved the kielbasa and sauerkraut, and they were all asking for the recipe. I'm definitely going to be making this dish again soon.
6 Magpies & The 3 Crows
[email protected]This is one of my favorite recipes to make in the fall and winter. The kielbasa and sauerkraut are a classic combination, and the addition of apples and caraway seeds gives it a unique and delicious flavor. I always get rave reviews when I make this
Afolabi Aunoluwapo
[email protected]I tried this recipe for the first time last night, and it was a hit! The kielbasa was crispy on the outside and juicy on the inside, and the sauerkraut was perfectly tangy. I served it with mashed potatoes and green beans, and it was a delicious and
Chukwudi Precious
[email protected]My family loves this recipe! It's a hearty and flavorful dish that's perfect for a cold winter night. The kielbasa is cooked to perfection, and the sauerkraut is tangy and delicious. I highly recommend this recipe!