FRESH ITALIAN HERB DRESSING

Fresh Italian Herb Dressing image

I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 18

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Ingredients

2 small garlic cloves, pressed
2 teaspoons sugar
2 teaspoons dry mustard
1 tablespoon vidalia onion, grated (or red onion)
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1/4-1/2 teaspoon crushed red pepper flakes (to taste)
1/8 cup red wine vinegar
1/8 cup balsamic vinegar
2 tablespoons lemon juice
1/2 cup extra virgin olive oil
1/2 cup sunflower oil or 1/2 cup canola oil
1/4 cup fresh basil, finely chopped
2 teaspoons fresh marjoram, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh parsley, finely chopped
1 teaspoon celery seed
1 teaspoon parmesan cheese (optional)

Steps:

Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
Whisk in herbs, celery seeds, and Parmesan cheese.
season with extra salt and pepper.
Refrigerate in an airtight container up to 1 week. Enjoy!

*** Explore more Fresh Italian Herb Dressing Recipes »

Comment
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Sabii Malik

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I found the dressing to be a bit too tart. I think I'll use less lemon juice next time.

Madison Monks

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This dressing is a bit too oily for my taste.

Anthony Franks

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I'm not a huge fan of vinaigrette dressings, but this one is really good. The herbs give it a lot of flavor.

Irakli Apriashvili

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This is my go-to dressing for salads. It's always a hit with my family and friends.

remas Official

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I love this dressing! It's so light and refreshing.

kennedy snyder

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Delicious!

hridoy khan

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This dressing is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.

Gianna Hernandez

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I followed the recipe exactly and it turned out perfect. The dressing was light and flavorful, and it really enhanced the salad.

IAmWitch 5683

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Easy to make and delicious! I love the combination of herbs and the tangy lemon flavor.

D ‚ÄúKrazy‚Äù VanCalsem

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I've been using this recipe for years and it's always a crowd-pleaser. It's so versatile, I use it on everything from salads to pasta to grilled meats.