FRESH ITALIAN DRESSING
Italian dressing is adaptable; try it with sweet lettuces, such as Bibb, and bitter chicories, such as radicchio. Key ingredients include olive oil, vinegar, and herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 11
Steps:
- Whisk garlic, sugar, mustard, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, the red pepper flakes, and vinegar in a medium bowl. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified. Whisk in herbs; season with salt and pepper. Refrigerate in an airtight container up to 1 week.
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babul bhowmik
[email protected]Overall, I thought this dressing was pretty good. It's not my favorite, but it's a solid choice.
Joanna Carter
[email protected]This dressing is great for a quick and easy salad. It's not the most flavorful dressing I've ever had, but it's still good.
brandon sawers
[email protected]I found this dressing to be a bit bland. It needed more herbs and spices.
Mir Muzamil Jamali
[email protected]This dressing is a bit too acidic for my taste. I would recommend using less vinegar.
Kanika Lot
[email protected]I was pleasantly surprised by how good this dressing is. I will definitely be making it again.
Ahtsham Ul haq
[email protected]This is my new go-to salad dressing. It's so easy to make and it tastes amazing.
Jannatul ferdous Ritu
[email protected]I've tried this dressing on several different salads, and it's always a winner. It's the perfect balance of tangy and savory.
sarah agius
[email protected]I'm not a huge fan of vinegar-based dressings, but this one is an exception. The combination of flavors is perfect.
Liam Twyford
[email protected]I love that this dressing is made with fresh ingredients. It tastes so much better than store-bought dressing.
Markus Fred
[email protected]This dressing is so flavorful and versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!