FRESH HORSERADISH WITH BEETS
Categories Condiment/Spread Food Processor No-Cook Vegetarian Quick & Easy Horseradish Beet Spring Winter Healthy Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Using processor fitted with shredder attachment, shred horseradish. Transfer horseradish to medium bowl. Fit processor with metal blade. Return horseradish to work bowl. Add next 3 ingredients. Process until almost smooth, scraping down sides of bowl occasionally, about 5 minutes. Mix in salt. Place horseradish in glass jar. Cover tightly; chill at least 1 day and up to 10 days.
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Mariama Kaba
[email protected]This is a great recipe for beginners. It's easy to make, and the results are delicious.
Savita Salve
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing together.
Maryam Ansari
[email protected]This recipe is a great way to use up leftover beets. It's also a great way to add some spice to your meals.
Blessing Omotoye
[email protected]I've made this recipe a few times now, and it's always a hit. It's the perfect condiment for grilled meats and vegetables.
Clydine Harvey
[email protected]This is a great recipe for a quick and easy condiment. I love the combination of horseradish and beets, and it's a great way to add some flavor to your meals.
MD SAYON
[email protected]I'm not a big fan of horseradish, but I thought this recipe was pretty good. The beets definitely helped to mellow out the flavor of the horseradish.
Hawa Jaha
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I think it would be great on a sandwich or as a dipping sauce for vegetables.
Mola Bux
[email protected]This is a great way to use up leftover beets. I also like to add a bit of grated ginger to the recipe for an extra kick.
Kajol Bd
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the unique flavor of the horseradish and beets.
Kaida
[email protected]This is a great recipe for horseradish lovers. The beets add a nice sweetness to the horseradish, and the vinegar and sugar help to balance out the flavors.
Mohammed Al Barazenjey
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The flavors are amazing together, and it's a great way to add some spice to your meals.
Cayden Miller
[email protected]This is the perfect condiment for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Mahin Hawlader
[email protected]I love how easy this recipe is to make. I always have beets and horseradish on hand, so it's a great way to use up leftovers.
RAFSAN MAHMUD
[email protected]This horseradish-beet combo is a revelation! The sweetness of the beets perfectly balances the sharpness of the horseradish, and the result is a condiment that's both flavorful and versatile.