FRESH HORSERADISH SAUCE
World Tour Zaar 2005- Jewish/Kosher Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions.
Provided by Mamas Kitchen Hope
Categories European
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Finely shred the horseradish root. It may make your eyes water like onions do!
- Add remaining ingredients to bowl and mix well.
- Funnel into clean 1/2 pint jars and cover with caps.
- Will keep in refrigerator for one year.
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Shahzad Shoukat
shahzad.s46@aol.comI was really impressed with this recipe. The sauce is so easy to make and it tastes amazing. I used it on a roast beef sandwich and it was the perfect addition. I'll definitely be making this again.
Petra Van Der Meij
meij.p59@hotmail.comThis sauce is delicious! I used it as a dipping sauce for shrimp and it was a hit. The sauce is creamy and has a nice kick to it. I'll definitely be making this again.
Sophy Kagiso
kagiso@gmail.comI've been looking for a good horseradish sauce recipe for ages and this one is perfect. It's the perfect balance of spicy and creamy. I love it on everything from roast beef to fish to chicken.
Alexandro Gamez
alexandro-g32@hotmail.frThis recipe is a lifesaver! I was in a pinch for a horseradish sauce and this one came together in minutes. It's so easy to make and it tastes great. I'll definitely be using this recipe again.
Mohammed Noor Hossain (Shanto)
h.m51@hotmail.comI'm not a huge fan of horseradish, but I actually really enjoyed this sauce. It's not too spicy and it has a nice creamy texture. I used it as a dipping sauce for chicken fingers and it was delicious.
MD. SHOJIB HOSSAIN
hossain98@hotmail.frThis sauce is amazing! It's so easy to make and it tastes just like the horseradish sauce I get at my favorite restaurant. I'll definitely be making this again and again.
Fai Marcel
marcel96@aol.comI was disappointed with this recipe. The sauce was bland and lacked flavor. I think it needed more horseradish and maybe some other spices.
Deep Raj
d_r@gmail.comThis sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on a burger or sandwich. Next time, I'll try using less horseradish.
Brownhilda Beri
b_beri40@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. The flavor is amazing and it's the perfect addition to any meal.
Rj. Raj
r.raj@hotmail.comThis recipe is a keeper! The sauce is delicious and versatile. I've used it on everything from roast beef to fish to chicken. It's also great as a dipping sauce for vegetables.
G Baby999
baby999g@aol.comI've tried many horseradish sauce recipes, but this one is by far the best. It's the perfect balance of creamy and spicy. I love it on sandwiches, burgers, and even just as a snack.
Ben Ogechukwu
o-ben5@aol.comThis sauce is perfect for those who love a little spice in their life. It's got a nice kick without being too overwhelming. I used it as a dipping sauce for chicken nuggets and it was a hit!
Jan Ali
jan45@yahoo.comI was skeptical about making my own horseradish sauce, but this recipe proved me wrong. It's so simple and quick to make, and the flavor is amazing. I'll definitely be making this again.
Darrin Bennett
darrin.bennett@gmail.comThis horseradish sauce is a game-changer! It's so easy to make and adds a delicious kick to any dish. I especially love it on roasted beef or fish.