FRESH HORSERADISH HOT STUFF
The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as using. Add at the end of cooking to keep as much heat for the dish.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 1-2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Place 3 ice cubes in a food processor.
- Remove peel with a sharp knife or vegetable peeler.
- Cut into pieces the size of the ice cubes and rinse.
- Placing root in food processor with salt and pulse till fine.
- Add chilled water only if needed. I try not to because I don`t like it watered down.
- Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.
- If the heat is not desired go ahead and add the vinegar without waiting.
- Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.
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Bruno Mendes
[email protected]This recipe is a waste of time. The sauce was bland and flavorless.
Michele Johnson
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. It didn't have the thick consistency that the recipe promised.
SD Hafijul Islam
[email protected]This sauce is a bit too spicy for me, but I can see how it would be great for people who love horseradish.
Lysh newtons
[email protected]I've never made horseradish sauce before, but this recipe was so easy to follow. It turned out great!
Pxrsis
[email protected]This is my go-to horseradish sauce recipe. It's always a hit with my friends and family.
Purple J
[email protected]I love the versatility of this sauce. It's great as a dipping sauce, a marinade, or even a spread for sandwiches.
Basant Sah
[email protected]This sauce is perfect for adding a little zip to your favorite dishes. I've used it on everything from chicken to fish to vegetables.
Mahiya islam Mukta
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of horseradish, but I was pleasantly surprised. The sauce was actually really good! It had just the right amount of heat.
Bibek Chaudhary
[email protected]This sauce is a must-try for any horseradish lover. It's got a great balance of heat and flavor.
Kristy Grauer
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even started using it as a dip for vegetables.
Dictator Y T
[email protected]This sauce is amazing! I used it on my grilled salmon and it was perfect. The horseradish gave it a nice little kick.
Eshoba Rai
[email protected]I've been looking for a good horseradish sauce recipe for ages, and this one is perfect! It's got just the right amount of heat and tang.
Muhammad Sajid malik
[email protected]This recipe was a hit at my last party! Everyone loved the spicy kick of the horseradish and the creamy texture of the sauce. I will definitely be making this again.