FRESH HERBS AND SCALLION FRITTATA
If you want to make this for the family in one go, it's more convenient to make this as a frittata. Not quite as elegant as the French rolled omelet, but no less delicious. This one includes a bunch of sautéed scallions.
Provided by Martha Rose Shulman
Time 30m
Yield one 10-inch frittata, serving 4 to 6
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons of the olive oil in a small skillet or saucepan over medium heat and add the scallions. Cook, stirring, until tender, 3 to 5 minutes, and remove from the heat.
- Beat the eggs in a medium bowl. Add the herbs, salt, pepper, mint, scallions and milk and beat together.
- Heat the remaining olive oil over medium-high heat in a 10-inch heavy nonstick skillet. Hold your hand above it; it should feel hot. Drop a bit of egg into the pan and if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture. Swirl the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking. Turn the heat down to low and cover the pan. Cook 8 to 10 minutes, shaking the pan every once in a while, until the frittata is just about set. Meanwhile, light the broiler.
- If the frittata is not quite set on the top, place under the broiler, about 3 inches from the heat, for 1 minute, watching closely, until just beginning to color on the top. Do not allow the eggs to brown too much or they'll taste bitter. Remove from the heat, allow to sit in the pan for 5 minutes or longer, then carefully slide out onto a platter, or cut in wedges in the pan. Serve warm, room temperature, or cold.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 3 grams, Sodium 256 milligrams, Sugar 1 gram, TransFat 0 grams
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Junaid butt Butt
[email protected]This frittata was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch dish.
Durga Shrestha
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover herbs and scallions.
Iqra Muhammad Ali Hashmi
[email protected]This frittata was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil.
jason higgs
[email protected]I'm not a big fan of eggs, but this frittata was actually really good! The herbs and scallions gave it a lot of flavor.
favour joshua
[email protected]This frittata was easy to make and very versatile. I added some chopped ham and cheese, and it was perfect for a quick and easy dinner.
Abiodun Oluwatoyin
[email protected]I loved the combination of herbs and scallions in this frittata. It was a great way to start my day!
delene jonker
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added more cheese.
shahrazi uddin
[email protected]I've made this frittata several times now and it's always a hit! It's a great make-ahead breakfast or brunch dish.
YouTube Hasib
[email protected]This frittata was a great way to use up some leftover herbs and scallions. It was easy to make and very tasty.
Imranali110 Imranali 110
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I had hoped. It was a bit dry and overcooked.
Doreen Ayivi
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised! It was light and fluffy, with a great flavor.
Rao sohail
[email protected]This frittata was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy breakfast or brunch dish.
Subhash Mandal
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover herbs and scallions.
Ralissa Donnelly
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added more herbs and spices.
Adesola Wasilat
[email protected]I made this for breakfast this morning and it was delicious! I added some crumbled bacon and diced tomatoes, and it was perfect.
Blessed Idemudian
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was easy to make. I will definitely be making this again.
Janis Strazdins
[email protected]I'm not a huge fan of frittatas, but this one was really good! The herbs and scallions added a lot of flavor, and the cheese made it nice and gooey.
John Negron
[email protected]This frittata was a delightful surprise! The combination of fresh herbs and scallions gave it a wonderfully vibrant flavor. I also loved the texture, which was both fluffy and tender.