FRESH HERBED PORK TENDERLOIN
If it were up to my husband, we'd have this every night! Ok, so I'm no professional photographer, but even my bad picture looks delicious!
Provided by JelsMom
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper. (I just use my coffee grinder to grind up red pepper flakes).
- Press parsley and rosemary evenly over roast so they stick.
- Transfer pork to small nonstick baking pan. Tuck tapered end of tenderloin under itself for even cooking.
- Roast 18 to 22 minutes or until barely pink inside.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 334.5, Fat 14.7, SaturatedFat 4.6, Cholesterol 149.7, Sodium 697.3, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 46.9
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MD Fitzpatrick
fitzpatrickm69@hotmail.frI'm not sure what I did wrong, but my pork tenderloin came out dry and overcooked. I'll have to try this recipe again.
Nate Shane
nshane@gmail.comThis is the best pork tenderloin recipe I've ever tried. It's so easy to make and always turns out perfectly.
hamza don
dhamza@gmail.comI made this recipe for a special occasion and it was a huge hit. Everyone loved it!
MD Abial
md.a@gmail.comThis pork tenderloin was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jennifer Doney
j.doney@yahoo.comI'm always looking for new pork tenderloin recipes, and this one definitely didn't disappoint. It's a keeper!
NaWaBzaDa 23
23-nawabzada53@hotmail.frI love how this recipe uses fresh herbs. It really makes a difference in the flavor of the pork.
ShetinaJStyles
shetinajstyles@hotmail.comThis pork tenderloin was so tender and juicy. I cooked it exactly as the recipe said and it turned out perfect.
Ch GARNER
cgarner69@aol.comI've never cooked pork tenderloin before, but this recipe made it so easy. I'll definitely be making it again.
Zain Arshad
zain-a17@gmail.comThis recipe is a great way to use up leftover pork tenderloin. I made a sandwich with the leftovers and it was delicious.
Emeka Nwaoba
nwaoba.emeka@aol.comI'm not a big fan of pork, but I really enjoyed this recipe. The herbs really helped to improve the flavor.
EGHEAVBANRE SUNDAY
s_e@hotmail.comI didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out great!
Rijan Thapa
r.t63@aol.comThis pork tenderloin was a bit dry for my taste. I think I might try cooking it for a shorter amount of time next time.
Mustafa Muhammad
mustafa-muhammad@gmail.comI've made this recipe several times now and it's always perfect. It's a great weeknight meal because it's so quick and easy to make.
Kev Rowley
k_r39@aol.comI made this for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Mr. Bullet
m_b@gmail.comThis dish was a hit with my family! Even my picky kids loved it.
Best way
way.b@hotmail.co.ukI was a bit skeptical about the combination of herbs, but it really worked! The pork was incredibly flavorful.
Asraful Mia
asrafulmia51@aol.comI loved the simplicity of this recipe. The few ingredients really let the flavor of the pork shine through.
Victor Ordon
v.ordon@hotmail.co.ukThis is now my go-to pork tenderloin recipe. It's so easy to make and always turns out delicious.
Shabnam Iqbal
iqbal.shabnam30@hotmail.comI followed the recipe exactly and it turned out great! The pork was tender and cooked perfectly.
Laxman Bajagain
l.b50@hotmail.comThis pork tenderloin was incredibly juicy and flavorful! The herbs really came through in the taste, and the sauce was the perfect complement. I'll definitely be making this again.