FRESH HERBED HALIBUT
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
Provided by Lorenzo
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
- Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.
- Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 3.9 g, Cholesterol 72.6 mg, Fat 6.5 g, Fiber 1.5 g, Protein 47.8 g, SaturatedFat 0.9 g, Sodium 565.2 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiannia Williams
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the herb butter was amazing. I served it with roasted potatoes and asparagus and it was a delicious and healthy meal.
Richard Ndungu
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the halibut and the sauce was especially delicious. I will definitely be making this again.
Mohammad Sayeem
[email protected]This recipe was easy to follow and the results were fantastic. The halibut was moist and flaky, and the herb crust was crispy and flavorful. I served it with a side of rice and it was a perfect meal.
Heather Koch
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the herb butter is so flavorful. I love serving it with roasted vegetables or mashed potatoes.
gift bassey
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the herb butter was amazing. I served it with roasted potatoes and asparagus and it was a delicious and healthy meal.
Claude Sharp
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the halibut and the sauce was especially delicious. I will definitely be making this again.
Abdullah Op
[email protected]This recipe was easy to follow and the results were fantastic. The halibut was moist and flaky, and the herb crust was crispy and flavorful. I served it with a side of rice and it was a perfect meal.
Alex Mumbere
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the herb butter is so flavorful. I love serving it with roasted vegetables or mashed potatoes.
Kusum Rajbanshi
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the herb butter was amazing. I served it with roasted potatoes and asparagus and it was a delicious and healthy meal.
Love Sagar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the halibut and the sauce was especially delicious. I will definitely be making this again.
simple yank
[email protected]This recipe was easy to follow and the results were fantastic. The halibut was moist and flaky, and the herb crust was crispy and flavorful. I served it with roasted vegetables and it was a perfect meal.
MD Imran Sheikh Sahab
[email protected]I'm not usually a big fan of halibut, but this recipe has changed my mind. The fish was cooked perfectly and the herb butter was amazing. I'll definitely be making this again.
Shahid and tiger bhai
[email protected]OMG! This halibut recipe is a game-changer! The herbs and lemon zest give it such a bright and flavorful taste. I've never had halibut this good before. Thanks for sharing!