FRESH HERB TURKEY BREAST
This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.
Provided by Kate in Ontario
Categories Whole Turkey
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Loosen skin from turkey with fingers, leaving skin attached along bottom edges.
- In a small bowl, combine 1 T lemon juice, 1 T oil, garlic and lemon pepper.
- Spread evenly under skin.
- Combine remaining oil and lemon juice and set aside.
- Place turkey on rack in roasting pan, with vegetables under cavity of breast.
- Baste breast with combined oil and lemon juice.
- Bake uncovered at 350 degrees for about 2 1/2hours or until juices are clear, basting occasionally with juices.
- Shield loosely with foil, if browning too quickly.
- Let stand covered for 10 minutes.
- Discard vegetables, and make a gravy with juices.
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Vishnu Panday
[email protected]I can't wait to try this recipe! It looks so delicious.
shahnaz Irshad
[email protected]This recipe is perfect for a special occasion dinner. The turkey breast is elegant and delicious, and it's sure to impress your guests.
Romantic channel bd 420
[email protected]I love this recipe because it's so healthy. The turkey breast is lean and flavorful, and the fresh herbs add a lot of nutrients.
BD Online Job
[email protected]This is my go-to recipe for turkey breast. It's always a hit, and it's so easy to make.
Karin Hattingh
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this turkey breast without any problems. It turned out delicious, and my family loved it.
Kelly Pendley
[email protected]This is the best turkey breast recipe I've ever tried! The meat is so moist and flavorful, and the skin is perfectly crispy. I'll definitely be making this again.
Salam Bhaii
[email protected]I made this recipe for a potluck dinner, and it was a huge hit. Everyone loved the flavor of the turkey breast, and they all asked for the recipe.
Dauda abu
[email protected]This recipe is a great way to use up leftover herbs from your garden. I used thyme, rosemary, and sage, and they added a wonderful flavor to the turkey breast.
Sohan Molla
[email protected]This was my first time cooking turkey breast, and it turned out perfectly. The meat was tender and juicy, and the skin was crispy and golden brown. I followed the recipe exactly, and I'm so glad I did.
Syed Owais Shah
[email protected]I love this recipe because it's so versatile. I've used it to make turkey breast for sandwiches, salads, and even tacos. The leftovers are always delicious, too.
Tsegazeab Aschalew
[email protected]This recipe is perfect for a small gathering or a weeknight dinner. The turkey breast cooks quickly, and the fresh herbs add a lovely flavor. I served it with a simple green salad and some crusty bread, and it was a delicious and satisfying meal.
Randy Potter
[email protected]I've always been intimidated by cooking turkey, but this recipe made it so easy. The instructions were clear and concise, and the end result was a delicious, golden-brown turkey breast. I'll definitely be making this again!
Wade Howard
[email protected]This turkey breast recipe is a keeper! The herbs and spices infused the meat with so much flavor, and the cooking method kept it moist and juicy. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.