FRESH HERB STUFFED TOMATOES
Found this recipe in AllYou Magazine Sept 2008. Really can't mess this recipe up. I love using Campenelle tomatoes but if they are not available try finding Tomatillo tomatoes. Both of these are sturdy tomatoes that hold up well to stuffing/fillings and give you a good 2-3 bite appetizer.
Provided by HokiesMom
Categories Cheese
Time 1h
Yield 8 appetizers, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Grease a 9x13" baking dish.
- Cut tops off tomatoes and spoon out the flesh. Place flesh in a sieve and press down lightly to retain juices (you will need 1/4 cup of juice total). Blot insides of tomatoes with a towel to remove excess juices. Season insides with salt and pepper.
- Melt butter with 2 tbs of the olive oil in a skillet over LOW heat. Add onion and saute for 5 minutes. Add garlic and saute for 3 minutes. Remove from heat.
- Stir in bread crumbs, herbs and Parmesan. Stir in reserved 1/4 cup tomato juices and then the egg.
- Stuff tomatoes with breadcrumb mixture. Place tomatoes in prepared baking dish in a single layer.
- Drizzle with remaining 2 tbs of olive oil.
- Bake for 30 minutes until topping is browned and crisp.
- Serve immediately while hot/warm.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #vegetables #dinner-party #finger-food #holiday-event #vegetarian #cheese #dietary #low-calorie #low-carb #inexpensive #low-in-something #tomatoes #presentation #served-hot
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Munda
[email protected]These tomatoes are perfect for a summer picnic.
kgadi elsie
[email protected]I've made this recipe with different types of tomatoes and they've all turned out great.
nabeel mailk
[email protected]These tomatoes are a great way to use up leftover herbs.
Donna Gerbrandt
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
saqib saqi
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser.
Mike Kaminsa
[email protected]I've made these tomatoes several times now and they're always a hit at potlucks.
Peg Niles
[email protected]These tomatoes are a great way to use up a glut of tomatoes from the garden.
Hamid Goraya
[email protected]I'm not a vegetarian, but I really enjoyed these tomatoes. They're a great meatless option.
Sujata Shrestha
[email protected]These tomatoes are a great way to get kids to eat their vegetables.
Gurnoor Bhullar
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Zakria Khan
[email protected]These tomatoes are perfect for a summer picnic.
Elihle Ndzabe
[email protected]I've made this recipe with different types of tomatoes and they've all turned out great.
Phone Care
[email protected]This recipe is a great way to use up leftover herbs.
Ranjit Sada
[email protected]I'm not usually a fan of tomatoes, but I really enjoyed these. The stuffing was so flavorful.
Penelope Ungounga
[email protected]These tomatoes are so easy to make and they're always a hit with my family.
MD Ahad Ali
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Riley Partington
[email protected]This is a great recipe for a light and healthy summer meal.
fantasticblizz comedy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The herbs really make the dish.
Anyango Odera
[email protected]These tomatoes were a hit at my last dinner party! Everyone raved about how flavorful and juicy they were.