FRESH HERB, POTATO AND LEEK SOUP
Provided by Debbie Fleming
Categories Soup/Stew Milk/Cream Dairy Herb Onion Potato Quick & Easy Lunch Leek Fall Winter Bon Appétit South Carolina Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 12 cups
Number Of Ingredients 10
Steps:
- Bring first 8 ingredients to boil in heavy large pot or Dutch oven over high heat. Reduce heat to medium-low and simmer until potatoes are very tender and soup thickens slightly, about 1 hour. Transfer 2 cups of soup to blender and puree. Return puree to pot. Season with salt, pepper and hot pepper sauce. (Can be prepared 1 day ahead and refrigerated. Reheat before continuing.)
- Ladle soup into bowls. Garnish with chopped chives and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie Mackay
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal.
Peter Elochukwu
[email protected]I'm not a fan of potato soup, but this recipe might change my mind. The addition of leeks and herbs sounds really flavorful.
Afsana Siddique
[email protected]This soup sounds delicious! I love the idea of using fresh herbs. I'll definitely be trying this recipe soon.
Maritza Castillo
[email protected]I'm not sure about this recipe. The combination of herbs and vegetables seems a bit strange to me.
Mominul Islam
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very affordable meal.
Indu Sharma
[email protected]I'm always looking for healthy and flavorful soup recipes. This one seems to fit the bill. I'll definitely be giving it a try.
Momtajur Islam
[email protected]This soup looks so creamy and comforting. I can't wait to make it for my family on a cold winter night.
MasterOfn0
[email protected]I'm not a big fan of leeks, but I'm willing to give this recipe a try. The combination of herbs and potatoes sounds intriguing.
Radha Shah
[email protected]This soup sounds delicious! I love the combination of herbs and vegetables. I'll definitely be adding it to my recipe list.
Astley Tanaka
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill! I can't wait to try it.
Sunil Kushwaha
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal.
Kenja Franklin
[email protected]The soup was good, but I found it to be a bit too thick. I would add more broth next time.
Rooney Stemmet
[email protected]This soup was a bit bland for my taste. I think I would add more herbs and spices next time.
Adewuyi Adekunle
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful. I will definitely be making it again.
Jade McClelland
[email protected]This soup was delicious! The herbs really made it special. I will definitely be making it again.
Zohaib Fiaz
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Amin Baksh
[email protected]This soup was easy to make and packed with flavor. I loved the combination of herbs and vegetables. It's a great way to warm up on a cold day.
Vamarion Porter
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The addition of fresh herbs and potatoes made it creamy and flavorful. I'll definitely be making this again!
Said Bayat
[email protected]This soup was a hit with my family! The combination of fresh herbs, potatoes, and leeks created a flavorful and comforting dish. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the ingredients to shine thro