FRESH HERB PLATTER (SABZI KHORDAN) RECIPE - (5/5)
Provided by lorik
Number Of Ingredients 11
Steps:
- Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired. Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt. For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich. Note: To remove bitterness from the walnuts, place them in a bowl, add boiling water to cover and a pinch of salt, and soak from 1 hour up to overnight. Before serving, drain and rinse until the water runs clear.
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Ferdous Khan
[email protected]This recipe is too expensive for me.
jaislyn dancz
[email protected]I'm allergic to some of the herbs in this recipe.
akhe Brothers
[email protected]This recipe is missing some important instructions.
Akeem Gentles
[email protected]I don't think I can find all of these herbs at my local grocery store.
Abubakar Mallah
[email protected]This recipe seems a bit too complicated for me.
yusra warsame
[email protected]I'm not sure about the combination of herbs, but I'm willing to try it.
MD Nazmul hossen
[email protected]This looks like a beautiful and flavorful dish.
Gody Elsamadony
[email protected]I can't wait to try this recipe!
Yasir Kadani
[email protected]This is a great recipe for a healthy and delicious snack.
rirhandzu Nxumalo
[email protected]The sabzi khordan was a perfect accompaniment to our grilled meats.
Lisa Drioli
[email protected]This was a great way to use up some of the fresh herbs from my garden.
Udu
[email protected]I love the simplicity of this dish. It's just a platter of fresh herbs, but the combination of flavors and textures is amazing.
Prova Nahida
[email protected]The sabzi khordan was a refreshing and healthy appetizer. The herbs were crisp and flavorful, and the dressing was light and tangy.
Ghorzang Hamraz
[email protected]This fresh herb platter was a delightful addition to our Persian feast. The herbs were vibrant and flavorful, and the combination of textures and tastes was simply divine.