FRESH HERB PLATTER (SABZI KHORDAN)
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted spices and olive oil poured over the cheese add a warming boost of flavor.
Provided by Louisa Shafia
Categories Cheese Dairy Herb Nut Vegetable Appetizer Vegetarian Feta Basil Tree Nut Walnut Spice Root Vegetable Radish Tarragon Chive Dill Cilantro Parsley Seed Coriander Cumin Green Onion/Scallion Advance Prep Required Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield serves 4 to 6
Number Of Ingredients 11
Steps:
- Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired.
- Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt.
- For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich.
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Alex Alabi
[email protected]I love the simplicity of this dish. It's just fresh herbs, yogurt, and bread. But it's so delicious and satisfying.
lilybeth James
[email protected]This is a really healthy snack or appetizer. It's low in calories and fat, and it's packed with vitamins and minerals.
Juliet campos villaluz
[email protected]This is a great way to use up leftover herbs. I always have a bunch of herbs left over after cooking, and this is a great way to use them up.
samino Emmanuel
[email protected]I've never had a fresh herb platter before, but this one was amazing! The herbs were so fresh and flavorful.
Coaching & Alternative Therapies
[email protected]This is a beautiful and delicious platter. I will definitely be making it again.
Nadir malik Nasir
[email protected]I made this platter for a potluck and it was a huge success. Everyone raved about it.
Sophia Yaxley
[email protected]This is a great way to get your kids to eat their veggies. My kids love dipping the herbs in the yogurt sauce.
Nasim Sorder
[email protected]I love the combination of herbs in this platter. It's so flavorful and aromatic.
Hansi Sathsarani
[email protected]This is the perfect appetizer or snack for a summer gathering. It's light, refreshing, and so easy to make.
Kudakwashe Mushambi
[email protected]This fresh herb platter was a hit at my party! Everyone loved the variety of herbs and the vibrant colors. It was also a great way to use up some of the herbs from my garden.