FRESH-HERB KUKU
Kuku is a Persian egg dish similar to a frittata. Before serving, we cut it into small pieces and topped each with a dollop of thick Middle Eastern yogurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9-inch square cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Combine eggs, baking powder, cinnamon, cardamom, cumin, salt, pepper, and flour in a medium bowl. Whisk until combined. Add garlic, chives, parsley, cilantro, dill, fenugreek, and 2 tablespoons olive oil. Mix thoroughly.
- Brush 2 tablespoons olive oil onto the bottom and sides of a 9-inch square nonstick metal baking pan. Place in the oven for 5 minutes to heat the oil. Pour egg mixture into pan; bake for 30 minutes.
- Remove pan from oven, and pour remaining 2 tablespoons oil over the top. Return to oven, and bake until golden on top, about 10 minutes more.
- Transfer pan to a wire rack to cool slightly before unmolding. Invert onto a serving platter, and cut into pieces. Serve hot or at room temperature with yogurt.
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dh mama
[email protected]This kuku recipe sounds interesting. I'll have to give it a try.
Rehman Ali552 Rehman Ali552
[email protected]I'm not sure about this recipe. I've never had kuku before.
Carissa Campa
[email protected]This kuku looks so delicious! I can't wait to try it.
Jack Landry
[email protected]I'm definitely going to try this recipe next time I have guests over.
Kaba Jacob
[email protected]This kuku is so flavorful and satisfying. I can't wait to make it again.
Los Mal
[email protected]I love the way the herbs and feta cheese melt together in this kuku.
Hi JASSI
[email protected]This kuku is the perfect dish to serve for a brunch or light lunch.
Kator Samuel
[email protected]I've never had kuku before, but I'm definitely a fan now.
Manasseh Madi Musa
[email protected]This kuku is so easy to make, even a beginner cook can do it.
Patricia Hitchcock
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover herbs.
Sabelo Ngubane
[email protected]This kuku is a great way to get your kids to eat their vegetables. They'll love the cheesy flavor and the fun shape.
Tshwarano Mogoai
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Waleed Saifi
[email protected]This kuku is the perfect way to use up fresh herbs from the garden. It's also a great dish to serve for breakfast, lunch, or dinner.
Stephanie Birge
[email protected]I've made this kuku several times now and it's always a winner. It's so easy to make and it's always delicious.
Anita Mahipaul592
[email protected]This kuku was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Faizan Ammir
[email protected]I'm not usually a fan of kuku, but this recipe changed my mind. The fresh herbs and lemon zest really brighten up the dish.
Jocelyn Armstrong
[email protected]This kuku recipe is a keeper! The herbs and feta cheese give it such a delicious flavor. I also love that it's a one-pan dish, which makes cleanup a breeze.