FRESH HERB KUKU
Provided by Najmieh Batmanglij
Categories Egg Herb Appetizer Breakfast Brunch Bake Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Servings: 4
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F. Pour the oil into an 8-inch baking dish lined with parchment paper.
- 2. Break the eggs into a large bowl. Add the baking powder, advieh, salt, and pepper. Lightly beat in the garlic, chopped herbs, flour, and fenugreek. Adjust seasoning.
- 3. Pour the egg mixture into the dish and bake uncovered for 45 to 50 minutes, until the edge is golden brown.
- 4. Serve the kuku from the baking dish, or unmold it by loosening the edge with a knife and inverting the dish onto a serving platter. Remove the parchment paper. NUSH-E JAN!
- Najmieh Batmanglij shares her tips with Epicurious:
- •Though many Iranians now use vegetable oil, clarified butter (ghee) is Iran's traditional cooking fat. To make it, start with a third more unsalted butter than you will need for the recipe. Melt the butter over low heat, then increase the heat to medium low and simmer the butter, without stirring, until it stops crackling and the milk solids brown and drop to the bottom. Skim off any foam from the top, and strain the ghee through a colander lined with cheesecloth. Ghee will keep at room temperature, covered, for several months. •Advieh, a mix of ground cinnamon, cardamom, and cumin and dried rose petals, is available online at www.sadaf.com. •Dried barberries, which add a sour flavor to many Persian dishes, are available online at www.sadaf.com. "I like to use the dried fenugreek leaves in the batter, and also some red barberries on top for color," says Batmanglij. "Sauté them with a little oil and a teaspoon of sugar, then sprinkle them on top of the kuku just before serving."
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John Arnold
[email protected]I've never had kuku before but this recipe made me a fan. It's so delicious and easy to make.
iitz Diana
[email protected]This kuku is so easy to make, even for a beginner cook. I highly recommend it!
Marzieh Ghaderi
[email protected]I love how moist and flavorful this kuku is. It's the perfect side dish for any meal.
Clementina Chisom
[email protected]This kuku is the best! I've made it several times and it's always a hit.
aon haider
[email protected]I'm always looking for new kuku recipes and this one is definitely a keeper. It's so easy to make and the results are always delicious.
Kanchi Kanchi
[email protected]This kuku is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge and this is a great way to use them up.
Jam Naeem
[email protected]I love how healthy this kuku is. It's packed with fresh herbs and vegetables.
Khawaja Usama
[email protected]This kuku is the perfect make-ahead dish. You can make it the night before and then just bake it when you're ready to serve.
Jannat Noor
[email protected]I've made this kuku with different combinations of herbs and it always turns out great. It's a really versatile recipe.
king of glory plumbing
[email protected]This kuku is so easy to make, even for a beginner cook. I highly recommend it!
Shahmeer Ameen
[email protected]I love the combination of fresh herbs in this kuku. It really makes the dish special.
Dora Debra
[email protected]This kuku is the perfect side dish for any meal. It's also great for a snack or appetizer.
Rupa Aktar
[email protected]I've never had kuku before but this recipe made me a fan. It's so delicious and easy to make.
Taimur Sabir
[email protected]This kuku is so flavorful and moist. I highly recommend it!
Steel Figs
[email protected]I made this kuku for a party and it was a huge hit. Everyone loved it!
Md Sumon Chowdury
[email protected]This was my first time making kuku and it turned out amazing! I'm so glad I found this recipe.
Home made Spices
[email protected]I love how versatile this recipe is. You can use any combination of herbs you like and it always turns out great.
Daniyal Ahmed Siddiqui
[email protected]This is the best kuku recipe I've ever tried. It's so easy to make and the results are always perfect.
Ra Shehzad borana
[email protected]I've made this kuku several times now and it's always a hit with my family and friends.
Tweet ywy Uwwywy
[email protected]This kuku was absolutely delicious! The herbs added so much flavor and the yogurt made it so moist and tender. I will definitely be making this again.