FRESH HERB FRITTATA
A very easy way to make breakfast, brunch, or supper for eight. This is wonderful with herbs picked right out of your garden.
Provided by PainterCook
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and water in a bowl.
- Add herbs, red bell pepper, black pepper, and 1/2 cup of the cheese. Mix together.
- Spray a quiche dish with non-stick spray. Pour egg mixture into it.
- Top with the remaining cheese and bake at 350 degrees for 30 minutes, until fluffed and golden.
- Slice like pie and serve with more fresh herbs for sprinkling on top. Goes well with melon slices and strawberries.
Nutrition Facts : Calories 128.9, Fat 9.3, SaturatedFat 4.2, Cholesterol 224.1, Sodium 146, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 9.8
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Nasrullah Hussain
[email protected]Yum!
Amukelani Ngobeni
[email protected]5 stars!
Yuli Andrea Castro
[email protected]This frittata is definitely a keeper! It's easy to make, delicious, and a great way to use up fresh herbs.
RAWSIN MOII
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Lae Lae
[email protected]The frittata was too oily for my liking.
Jamie Higgins
[email protected]This frittata was a little bland for my taste. I think I would have liked it better with some more salt and pepper.
Nabhan Araf
[email protected]I'm not usually a big fan of frittatas, but this one was really good. The fresh herbs gave it a lot of flavor.
James “Retread” Anderson
[email protected]This frittata is the perfect breakfast, lunch, or dinner. It's filling and flavorful, and it's also a great way to sneak in some extra veggies.
Md Meheraj
[email protected]I love that this frittata can be made with any type of fresh herbs. It's a great way to use up whatever I have on hand.
Allachka Agabekyan12
[email protected]This frittata was so easy to make and it turned out perfectly. I used a variety of fresh herbs from my garden and it was so flavorful.
Luyanda Mabala
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover herbs and it's always a hit at brunch.
Kisan Kisan
[email protected]This frittata was a hit with my family! The combination of fresh herbs, cheese, and eggs was delicious. I especially loved the crispy edges.