FRESH-HERB DUMPLINGS
Provided by Melissa McClure
Categories Egg Appetizer Side Quick & Easy Celery Chive Parsley Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Whisk first 7 ingredients, 1 teaspoon coarse salt, and pepper in large bowl until blended. Whisk in flour (batter will be soft).
- Bring large pot of water to boil. Stir in 1 1/2 tablespoons coarse salt. Working with half of batter at a time, quickly add dumpling batter to pot by teaspoonfuls, submerging teaspoon with batter into boiling water each time and shaking spoon to dislodge batter. Cook dumplings at gentle boil until just tender (do not overcook), about 8 minutes per batch. Using large skimmer, transfer dumplings to large rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
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Ali khan Rohan
[email protected]I would not recommend this recipe.
Hem Bhatta
[email protected]I followed the recipe exactly, but my dumplings turned out dry.
Nadeem ktk
[email protected]These dumplings were a little bland for my taste.
Abu Ansar
[email protected]I'm not a big fan of dumplings, but these were actually really good.
Shaon Hossain
[email protected]These dumplings are a great way to use up leftover herbs.
Osama Kamal
[email protected]I've tried other dumpling recipes before, but these are by far the best.
Gugu Nzama
[email protected]These dumplings are the perfect addition to any soup or stew.
Bright Chimezie
[email protected]I love the texture of these dumplings. They're so soft and chewy.
Umar Imran
[email protected]These dumplings are so light and fluffy.
Nm Fasli
[email protected]I made these dumplings for a potluck and they were a huge hit!
Farooq Alee Farooq Ahmed
[email protected]These dumplings are perfect for a quick and easy weeknight meal.
Demon Khaus
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Saaro Enock
[email protected]So easy to make and so delicious!
Kumar Malo
[email protected]I've made these dumplings several times now, and they're always a crowd-pleaser.
Victor Samuel
[email protected]These dumplings were a hit with my family! The fresh herbs gave them a delicious flavor, and the texture was perfect.