FRESH HERB DEVILED EGGS
I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where needed. I rarely really measure, so these are approximate.
Provided by Lisa Schmidt
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 24
Number Of Ingredients 14
Steps:
- Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.
- Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 0.5 g, Cholesterol 107.4 mg, Fat 4.8 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 83 mg, Sugar 0.3 g
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Shawunjonaead Chanselor
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of fresh herbs.
David Vance
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any occasion.
Sandun Athulathmudali
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Serenity Jewel
[email protected]I love the addition of fresh herbs to these deviled eggs. It really takes them to the next level.
Ganga Dhungana
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests.
Kritika Kattel
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The fresh herbs really make a difference.
mrfluents Chuks
[email protected]These deviled eggs are the best I've ever had. They're so light and fluffy, and the flavor is amazing.
Mailk Faraz
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Blessing Edah
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of fresh herbs.
Ahsan Sial
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any occasion.
Aadesh activitie
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Gani Olaitan
[email protected]I love the addition of fresh herbs to these deviled eggs. It really takes them to the next level.
Soni Baniya
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests.
Skywurr
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The fresh herbs really make a difference.
Maria Sanchez
[email protected]These deviled eggs are the best I've ever had. They're so light and fluffy, and the flavor is amazing.
MD forid Doris shak
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Khanoba Valentina
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of fresh herbs.
Bappy Chaudhury
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
DeadlyBlzer2
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.