Make and share this Fresh Herb, Chili and Lemon Spaghettini recipe from Food.com.
Provided by soulmatesforever
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brin a large sauce pan of salted water to a boil.
- Finely grate peel from lemon and squeeze out 1/3 cup juice.
- Place in a bowl, along with 2 tbsp oil, Parmesan cheese and salt.
- Stir together.
- Add pasta to boiling water, Cook until al dente, 7 to 9 minutes.
- Set aside 2 tbsp of pasta cooking water.
- Drain pasta.
- When pasta is nearly cooked, heat remaining tablespoon oil in a large deep frying pan on medium low.
- Add garlic and chili flakes.
- Cook, stirring occasionally, until garlic is golden, about 2 minutes.
- Add pasta, pasta water and Parmesan mixture to garlic.
- Toss gently 1 minute and then add herbs and salt and pepper to taste.
- Toss to coat and serve with additional Parmesan.
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Melinda Cobbins
[email protected]Overall, I thought this dish was just okay. The flavors were a bit too subtle for my taste.
stormy kamzy
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta cooks perfectly.
THE HACKER
[email protected]I found this dish to be a bit too sour for my taste. I think I would have preferred it with less lemon.
Nika Kornblum
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It's a really unique and delicious pasta dish.
Sovo Vi
[email protected]This is one of my favorite pasta dishes! I love the way the chili and lemon complement each other.
Vel W
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal when you don't have a lot of time to cook.
Deadly Pom
[email protected]This dish is perfect for a light and refreshing summer meal. The lemon and herbs really shine through.
Nazrul Ahmed
[email protected]I thought the sauce was a bit too oily for my taste, but it was still very flavorful. I'll try making it again with less olive oil next time.
Shamira Nuuhu
[email protected]This dish was a hit with my family! Everyone loved the bright and flavorful sauce.
Richards Moseki
[email protected]I was pleasantly surprised by how well the flavors of the fresh herbs, chili, and lemon worked together. It's a unique and delicious dish that I'll definitely be making again.
Gunnar Coleman
[email protected]I found the dish to be a bit too spicy for my taste, but that's just a personal preference. I'll definitely be making it again, but with less chili.
Yaqoob Sagar
[email protected]The spaghettini cooked perfectly and the sauce was flavorful and light. I would definitely make this dish again!
lawan abdullahi
[email protected]The recipe was easy to follow and the ingredients were readily available. I especially appreciated the use of fresh herbs, which really elevated the dish.
SherAfgan Awan
[email protected]This spaghettini dish was a delightful burst of flavors! The combination of fresh herbs, chili, and lemon was perfectly balanced, creating a dish that was both refreshing and satisfying.