FRESH HERB, CHILI AND LEMON SPAGHETTINI

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Fresh Herb, Chili and Lemon Spaghettini image

Make and share this Fresh Herb, Chili and Lemon Spaghettini recipe from Food.com.

Provided by soulmatesforever

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 large lemon
3 tablespoons olive oil
1/2 cup freshly grated parmesan cheese
1/4 teaspoon salt
450 g packages spaghettini
3 cloves garlic, minced
1/4 teaspoon hot chili flakes
1/2 cup chopped mixed fresh herbs (such as basil, chives or parsley)
salt
fresh ground black pepper

Steps:

  • Brin a large sauce pan of salted water to a boil.
  • Finely grate peel from lemon and squeeze out 1/3 cup juice.
  • Place in a bowl, along with 2 tbsp oil, Parmesan cheese and salt.
  • Stir together.
  • Add pasta to boiling water, Cook until al dente, 7 to 9 minutes.
  • Set aside 2 tbsp of pasta cooking water.
  • Drain pasta.
  • When pasta is nearly cooked, heat remaining tablespoon oil in a large deep frying pan on medium low.
  • Add garlic and chili flakes.
  • Cook, stirring occasionally, until garlic is golden, about 2 minutes.
  • Add pasta, pasta water and Parmesan mixture to garlic.
  • Toss gently 1 minute and then add herbs and salt and pepper to taste.
  • Toss to coat and serve with additional Parmesan.

Melinda Cobbins
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Overall, I thought this dish was just okay. The flavors were a bit too subtle for my taste.


stormy kamzy
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This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta cooks perfectly.


THE HACKER
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I found this dish to be a bit too sour for my taste. I think I would have preferred it with less lemon.


Nika Kornblum
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I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It's a really unique and delicious pasta dish.


Sovo Vi
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This is one of my favorite pasta dishes! I love the way the chili and lemon complement each other.


Vel W
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I love the simplicity of this dish. It's perfect for a weeknight meal when you don't have a lot of time to cook.


Deadly Pom
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This dish is perfect for a light and refreshing summer meal. The lemon and herbs really shine through.


Nazrul Ahmed
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I thought the sauce was a bit too oily for my taste, but it was still very flavorful. I'll try making it again with less olive oil next time.


Shamira Nuuhu
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This dish was a hit with my family! Everyone loved the bright and flavorful sauce.


Richards Moseki
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I was pleasantly surprised by how well the flavors of the fresh herbs, chili, and lemon worked together. It's a unique and delicious dish that I'll definitely be making again.


Gunnar Coleman
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I found the dish to be a bit too spicy for my taste, but that's just a personal preference. I'll definitely be making it again, but with less chili.


Yaqoob Sagar
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The spaghettini cooked perfectly and the sauce was flavorful and light. I would definitely make this dish again!


lawan abdullahi
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The recipe was easy to follow and the ingredients were readily available. I especially appreciated the use of fresh herbs, which really elevated the dish.


SherAfgan Awan
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This spaghettini dish was a delightful burst of flavors! The combination of fresh herbs, chili, and lemon was perfectly balanced, creating a dish that was both refreshing and satisfying.