FRESH HERB BUTTER
Steps:
- Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread.
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Samir Giri
[email protected]I've been making this herb butter for years and it's always a hit. It's so easy to make and it adds so much flavor to any dish. I love using it on grilled meats, vegetables, and even pasta.
Antispiral
[email protected]This herb butter is delicious! I used it on grilled salmon and it was perfect. The butter melted over the fish and infused it with flavor. I will definitely be making this again.
Deepbarthal Gbsu7
[email protected]I love this herb butter! It's so easy to make and it adds so much flavor to any dish. I've used it on grilled chicken, fish, vegetables, and even pasta. It's always a hit!
Rihaan Muluneh
[email protected]This herb butter is a staple in my kitchen. I use it on everything from grilled chicken to roasted vegetables. It's so easy to make and it always adds a delicious flavor.
Rofiqul islam rafi
[email protected]I've tried many herb butter recipes and this one is by far the best. It's so flavorful and versatile. I use it on everything from grilled meats to roasted vegetables.
Ramon Chavez
[email protected]This herb butter is delicious and so easy to make. I love using it on grilled meats and vegetables. It's also great for spreading on bread or crackers.
amy barreras
[email protected]I made this herb butter for a party and it was a huge hit. Everyone loved the flavor and asked for the recipe. It's definitely a keeper!
Irakli Apriashvili
[email protected]This herb butter is a great way to add some extra flavor to your meals. It's easy to make and can be used on a variety of dishes. I love using it on grilled chicken, fish, and vegetables.
Marta Kassa
[email protected]I've made this herb butter several times and it's always a hit. It's so easy to make and it adds so much flavor to any dish. I love using it on grilled meats, vegetables, and even pasta.
786 Kdr
[email protected]This is my go-to herb butter recipe. It's so easy to make and it's always delicious. I love using it on grilled chicken and fish. It also makes a great spread for sandwiches and crackers.
itsthegamerdan gamer
[email protected]I made this herb butter for a party and it was a hit! Everyone loved the flavor and asked for the recipe. I'm definitely going to make this again.
Angela Fugate
[email protected]This herb butter is delicious! I used it on grilled salmon and it was amazing. The butter melted over the fish and infused it with flavor. The herbs added a nice touch of flavor and made the salmon even more delicious.
Ghufran Khank
[email protected]I love making this herb butter with fresh herbs from my garden. It's so easy to make and adds so much flavor to any dish. I use it on grilled chicken, fish, and vegetables. It's also great for spreading on bread or crackers.
KAMROI MD
[email protected]This herb butter is a great way to use up fresh herbs from the garden. It's also a great way to add flavor to grilled meats and vegetables. I've also used it to make compound butter for sandwiches and it's delicious.
Golam Rosul
[email protected]I made this herb butter for a picnic and it was perfect. It was easy to spread on bread and crackers and the herbs added a nice flavor. I would definitely make this again.
Aamosh Shrestha
[email protected]The fresh herb butter was a hit at our last dinner party. I made a compound butter with parsley, thyme, and rosemary and it was delicious. The guests loved it and asked for the recipe. I highly recommend this recipe for anyone looking to add some ext
Ajh Sjzh
[email protected]This herb butter is so easy to make and adds so much flavor to any dish. I love using it on grilled vegetables, chicken, and fish. It's also great for spreading on bread or crackers. I always have a batch of this butter in my fridge.
charlie bey
[email protected]I've always been a fan of herb butter, but this recipe takes it to the next level. The combination of fresh herbs, garlic, and lemon zest is perfect. I used it on grilled salmon and it was amazing. The butter melted over the fish and infused it with
Anindyo Chakma
[email protected]This herb butter was incredibly simple to make and added a delicious flavor to my grilled chicken. I used a combination of parsley, chives, and thyme from my garden. It was a great way to use up my fresh herbs and add some extra flavor to my meal.