FRESH GREEN PEA SOUP
All that I'm saying is give peas a chance! This is a refreshing and light soup from Christine Cushing -- the buttermilk adds a little tang to balance out the sweet peas. While fresh is best, you can also use frozen peas.
Provided by CountryLady
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium and lightly cook chopped green onion and garlic.
- Add potatoes and stock and bring to a boil, then reduce heat, partially cover and let simmer for 10 to 15 minutes until potatoes are tender.
- Add peas and let simmer an additional 5 minutes.
- Carefully puree soup in blender or with a hand blender until smooth.
- Stir in buttermilk.
- Reheat until steaming.
- Season with cayenne, salt and pepper.
- Serve and garnish with pancetta.
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KiNza RajpUt
[email protected]Yum!
Fv Gg
[email protected]This soup was a little too salty for my taste, but it was still pretty good.
Bilal Jam
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Joseph alwayi
[email protected]I'm not a big fan of peas, but I actually really enjoyed this soup. It was very flavorful and creamy.
canute omanye
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use frozen peas, so I can make it any time of year.
__.denisgsxr.__
[email protected]Not a fan.
Lisa Lovett
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Crystal Snyder
[email protected]I followed the recipe exactly, but my soup turned out way too thick. I had to add a lot of extra water to thin it out.
Jon Cole
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids loved it, and they didn't even realize they were eating peas.
Meteorrider N8
[email protected]Delicious!
Malcom Hurt
[email protected]This soup was a little bland for my taste, but it had potential. I think it would have been better with some additional herbs and spices.
Famous Miracle
[email protected]Meh.
Hasan Rabbi
[email protected]I've made this soup several times now, and it's always a hit. It's so fresh and flavorful, and it's the perfect way to use up leftover peas.
Fatima Sarwar
[email protected]Easy to make and delicious.
Nokwanda Fortunate
[email protected]This soup was amazing! I added a little bit of extra garlic and black pepper, and it was perfect. My family loved it, and we will definitely be making it again.