FRESH GREEN DIP
It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 36
Number Of Ingredients 9
Steps:
- In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 1.4 g, Cholesterol 9 mg, Fat 11.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 76.5 mg, Sugar 0.3 g
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Adham Al Danaf
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer party menu.
Mohamed Mahdi
[email protected]This dip is a game-changer! It's so easy to make and it's so delicious. I've already made it twice this week.
Dejan Bonello
[email protected]I'm not sure what I was expecting, but this dip is amazing! It's so light and fluffy, and the flavors are incredible. I'll definitely be making this again.
Randy Williams
[email protected]This is the best green dip I've ever had. It's so flavorful and satisfying. I will definitely be making it again.
Sharon Chepchumba
[email protected]This dip is so addictive! I can't stop eating it. It's the perfect snack for a party or a movie night.
bird smith
[email protected]I love how creamy this dip is. It's the perfect consistency for dipping vegetables or spreading on crackers.
Magooz Khan
[email protected]This dip is the perfect addition to any party platter. It's light and refreshing, and it's sure to be a hit with your guests.
Sean Black
[email protected]I've been looking for a healthy green dip recipe and this one is perfect. It's low in calories and fat, and it's packed with nutrients.
James Simango
[email protected]This dip is really versatile. I've served it with vegetables, crackers, and even grilled chicken. It's always a hit.
Judith Norzelin
[email protected]I love the vibrant green color of this dip. It's so inviting and makes me want to eat it.
Sarah Bird
[email protected]This dip is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so this is a perfect way to use them up.
Seth Okyere
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer or snack for any occasion.
Konde Kent
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with vegetables and pita chips.
Mahmud Sheik
[email protected]I'm not usually a fan of dips, but this one is really good. It's light and refreshing, and the flavors are well-balanced.
Faruk Faris
[email protected]Delicious!
Samu Sayed
[email protected]This was my first time making a green dip and it turned out great! I followed the recipe exactly and it was perfect.
Cindy Ncube
[email protected]I love the simplicity of this dip. It only requires a few ingredients and it comes together in minutes.
RIVALZEY
[email protected]This dip is the perfect way to use up all those fresh herbs from my garden. It's also a great way to get my kids to eat their vegetables.
Jane Smith
[email protected]I've never been a fan of green dips, but this one changed my mind. It's so light and refreshing, with a subtle sweetness that makes it perfect for pairing with vegetables or crackers.
Nosisana Nkumanda
[email protected]This fresh green dip was a hit at my last party! Everyone loved the vibrant color and the creamy texture. It was also really easy to make, which is always a plus.