FRESH GREEN CHILE QUICHE
Three cheeses and green chile peppers are baked together in a delicious quiche.
Provided by KEVLARTURTLE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
- Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
- Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 21 g, Cholesterol 166.7 mg, Fat 39.3 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 19.2 g, Sodium 750.2 mg, Sugar 4.4 g
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Elly Manuel
[email protected]Overall, this is a great recipe for a delicious and easy-to-make quiche. The green chiles add a nice kick of flavor, and the cheese and eggs are perfectly cooked. I would definitely recommend this recipe to anyone looking for a tasty and satisfying b
Rony Mondol
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was too crumbly and the filling was too runny.
Jonnes Isa
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Ntokozo Veli
[email protected]I'm not a fan of green chiles, but I thought I'd give this recipe a try anyway. I'm glad I did! The quiche was delicious, even without the green chiles.
Brenda Bozeat
[email protected]This quiche was a little too spicy for my taste, but my husband loved it. He said it was the best quiche he's ever had.
Kashif Kharal
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, and I've also added different vegetables, like spinach and mushrooms. It always turns out great.
Bahja Abdullah
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. I will definitely be making this again for my next brunch party.
haleigh judson
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I'm glad I did! The quiche was delicious, and I especially liked the flaky crust.
azeem ismail
[email protected]This quiche was delicious! I made it for my family for breakfast, and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sapna Mgrg
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was too crumbly and the filling was too runny.
Mimi Stafford
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Sarhad Naveed
[email protected]I'm not a fan of green chiles, but I thought I'd give this recipe a try anyway. I'm glad I did! The quiche was delicious, even without the green chiles. The cheese and eggs were perfectly cooked, and the crust was flaky and golden brown.
Helen Ifeoluwa Bamidele
[email protected]This quiche was a little too spicy for my taste, but my husband loved it. He said it was the best quiche he's ever had. I think I'll try making it again with less green chiles next time.
Sujan Cen
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, and I've also added different vegetables, like spinach and mushrooms. It always turns out great.
Bryan Clark
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. I will definitely be making this again for my next potluck.
alarna matua
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The green chiles added a nice kick of flavor, and the cheese and eggs were perfectly cooked. I especially liked the flaky crust.
Kayla Di Diva
[email protected]This quiche was a hit at my brunch party! The flavors of the green chiles, cheese, and eggs were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.