Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too.
Provided by Shelley Lee
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into pressure cooker and stir.
- Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
- Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
- Remove from heat and allow to cool for 5 minutes.
- Reduce pressure under cool running water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tayyab Niazi
[email protected]Not bad, but not great either.
Kaiokai_23
[email protected]Meh.
Sidney Kuykendall
[email protected]This recipe was a total fail. The green beans were undercooked and the sauce was bland. I won't be making this again.
Nouman N alam
[email protected]I'm not sure what went wrong, but my green beans came out mushy. I think I might have added too much liquid.
Pabicooper Ngidi
[email protected]I was disappointed with this recipe. The green beans were tough and the flavor was just okay.
Lovely Writs
[email protected]I followed the recipe exactly, but my green beans turned out overcooked. I think I'll cook them for a shorter amount of time next time.
jack white
[email protected]These green beans were a little too bland for my taste. I think I'll add some more seasoning next time.
Motheo Thebe
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper. It's a great way to change up the usual steamed or roasted green beans.
Faustina Yaa
[email protected]These green beans are a great side dish for any occasion. They're simple to make and always a crowd-pleaser.
David Burnett
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Bishal Thapa
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to get a healthy serving of vegetables on the table.
Noliah Mbonxa
[email protected]These green beans were a hit with my family! Even my picky kids loved them.
Kumudu Roshini
[email protected]I'm not a big fan of green beans, but I really enjoyed these. They were cooked perfectly and had a great flavor.
Sue Henry
[email protected]The addition of the bacon and garlic really took these green beans to the next level. They were so flavorful and addictive!
EUNAN CHINATU
[email protected]I was surprised at how quickly these green beans cooked in the pressure cooker. They were done in just a few minutes!
Maya Oyibo
[email protected]I've never cooked green beans in a pressure cooker before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again!
David Kalungi
[email protected]These green beans were fantastic! They were cooked perfectly and had a great flavor.