FRESH GREEN BEANS
NOTE: This is vegetarian ONLY if you do not use bacon.
Provided by Lynn Socko
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Skillet method: Slice onions, mushrooms and bacon. Drizzle olive oil in skillet (about 1 tbsp) and add bacon and onions. Sautee until bacon is lightly brown. Add thawed beans on top, and mushrooms on top of the bean. Cover with lid and cook over very low heat for about 10-15 min. Stir and remove to bowl.
- 2. Microwave/skillet method: Saute onions and mushrooms in olive oil. If using bacon pcs. cook those a few minutes by themselves before added mushrooms and onions. Cook till onions are tender (and bacon is done). Also you can cook the bacon in the oven on a baking sheet at 425° for about 25 min. then crumb and add to cooked beans. Place beans in med large microwaveable bowl. Add about 1/4 c. of water. Cover with lid or plate and micro for 6-8 minutes. Pour beans from bowl to pot. Saute a few minutes longer to combine flavors.
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Ahmad Hesham
ha46@yahoo.comThese green beans are so easy to make and they're always a hit. I love the way the almonds add a little bit of crunch. I would definitely recommend this recipe to others.
Black Panther
p_b@gmail.comI've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the sauce is delicious. I love to serve it with grilled chicken or fish.
Shaheen Abbas
shaheenabbas37@hotmail.comThis is a great recipe for a healthy and delicious side dish. The green beans were cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe to others.
Jennifer Kediemetse
k_jennifer@yahoo.comI made this recipe for a dinner party and it was a hit! The green beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Sk kamran Chowdhury
s68@hotmail.comThese green beans are so easy to make and they're always a hit. I love the way the almonds add a little bit of crunch. I would definitely recommend this recipe to others.
Shahzab Khan
s_k@hotmail.comThis recipe is a great way to use up fresh green beans. The beans were cooked perfectly and the almonds added a nice crunch. I would definitely recommend this recipe to others.
SB BIMAN BASU
sb_b@gmail.comI've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the sauce is delicious. I love to serve it with grilled chicken or fish.
Christine Ferrier
ferrier50@gmail.comThis is a great recipe for a healthy and delicious side dish. The green beans were cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe to others.
Vera Vera
v.v2@gmail.comThese green beans were delicious! I made them for a potluck and they were a hit. The almonds added a nice touch and the sauce was flavorful.
Deb Thapa
t-d@aol.comI loved this recipe! The green beans were so flavorful and the almonds added a nice crunch. I will definitely be making this again.
Muhamma Azam
m.azam58@gmail.comI made this recipe exactly as written and it was perfect! The green beans were crispy and flavorful, and the sauce was creamy and delicious. I served it with grilled chicken and it was a hit.
Jared Schrack
schrackjared100@gmail.comThis is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the almonds added a nice touch. I would definitely recommend this recipe to others.
karitk Sahni
s-karitk@hotmail.comI've never been a big fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Joy Bohorquez
j@gmail.comThese green beans were a hit at my dinner party! They were perfectly crisp and flavorful, and the almonds added a nice crunch. I will definitely be making these again.