FRESH GREEN BEANS
NOTE: This is vegetarian ONLY if you do not use bacon.
Provided by Lynn Socko
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Skillet method: Slice onions, mushrooms and bacon. Drizzle olive oil in skillet (about 1 tbsp) and add bacon and onions. Sautee until bacon is lightly brown. Add thawed beans on top, and mushrooms on top of the bean. Cover with lid and cook over very low heat for about 10-15 min. Stir and remove to bowl.
- 2. Microwave/skillet method: Saute onions and mushrooms in olive oil. If using bacon pcs. cook those a few minutes by themselves before added mushrooms and onions. Cook till onions are tender (and bacon is done). Also you can cook the bacon in the oven on a baking sheet at 425° for about 25 min. then crumb and add to cooked beans. Place beans in med large microwaveable bowl. Add about 1/4 c. of water. Cover with lid or plate and micro for 6-8 minutes. Pour beans from bowl to pot. Saute a few minutes longer to combine flavors.
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Ahmad Hesham
[email protected]These green beans are so easy to make and they're always a hit. I love the way the almonds add a little bit of crunch. I would definitely recommend this recipe to others.
Black Panther
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the sauce is delicious. I love to serve it with grilled chicken or fish.
Shaheen Abbas
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans were cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe to others.
Jennifer Kediemetse
[email protected]I made this recipe for a dinner party and it was a hit! The green beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Sk kamran Chowdhury
[email protected]These green beans are so easy to make and they're always a hit. I love the way the almonds add a little bit of crunch. I would definitely recommend this recipe to others.
Shahzab Khan
[email protected]This recipe is a great way to use up fresh green beans. The beans were cooked perfectly and the almonds added a nice crunch. I would definitely recommend this recipe to others.
SB BIMAN BASU
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the sauce is delicious. I love to serve it with grilled chicken or fish.
Christine Ferrier
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans were cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe to others.
Vera Vera
[email protected]These green beans were delicious! I made them for a potluck and they were a hit. The almonds added a nice touch and the sauce was flavorful.
Deb Thapa
[email protected]I loved this recipe! The green beans were so flavorful and the almonds added a nice crunch. I will definitely be making this again.
Muhamma Azam
[email protected]I made this recipe exactly as written and it was perfect! The green beans were crispy and flavorful, and the sauce was creamy and delicious. I served it with grilled chicken and it was a hit.
Jared Schrack
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the almonds added a nice touch. I would definitely recommend this recipe to others.
karitk Sahni
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Joy Bohorquez
[email protected]These green beans were a hit at my dinner party! They were perfectly crisp and flavorful, and the almonds added a nice crunch. I will definitely be making these again.