FRESH GREEN BEAN SALAD
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
Provided by Coyote House
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.
- Toss green beans, radishes, and cucumbers together in a large bowl.
- Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 12.3 g, Fat 2 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 13 mg, Sugar 3.5 g
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Hasan Hasan
[email protected]This salad is perfect for a quick and easy lunch. I just throw it together in the morning and take it to work with me. It's always a hit with my coworkers.
Willie Austin
[email protected]I love that this salad is so versatile. I've made it with different types of beans, and I've also added different ingredients like tomatoes, cucumbers, and feta cheese. It's always delicious!
Moh Tec
[email protected]This salad is a great way to get your daily dose of vegetables. The green beans are packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice. I feel good about eating this salad.
Rebecca Martin
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill! The beans were tender and flavorful, and the dressing was tangy and refreshing. I'll be making this again for sure.
Suhal Ahmed
[email protected]This salad is so easy to make, and it's a great way to use up fresh green beans from the garden. I love the combination of flavors and textures. It's a perfect side dish for a summer cookout.
Beth Thomas
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the dressing is light and flavorful. I will definitely be making this again!
Thabiso Grace
[email protected]I love the bright and refreshing flavors of this salad. The green beans are perfectly cooked and the dressing is tangy and flavorful. It's a perfect side dish for a summer cookout.
Kshitiz Raut
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after I make a stir-fry or a casserole. This salad is a great way to use them up and make a delicious and healthy meal.
Jane Garcia
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing was tangy and flavorful, and it really helped to offset the bitterness of the beans. I'll definitely be making this again.
LeviathanVon
[email protected]This salad is perfect for a quick and easy lunch. I just throw it together in the morning and take it to work with me. It's always a hit with my coworkers.
Connie Woods
[email protected]I love that this salad is so versatile. I've made it with different types of beans, and I've also added different ingredients like tomatoes, cucumbers, and feta cheese. It's always delicious!
MenooNain MenooNain
[email protected]This salad is a great way to get your daily dose of vegetables. The green beans are packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice. I feel good about eating this salad.
Amena munni
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill! The beans were tender and flavorful, and the dressing was tangy and refreshing. I'll be making this again for sure.
Pratap dangaura
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly, and the dressing is light and flavorful. I will definitely be making this again!
H3NN3SSY DaBrat
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
Joe Martinez
[email protected]This salad is so easy to make, and it's a great way to use up fresh green beans from the garden. I love the combination of flavors and textures. It's a perfect side dish for a summer cookout.
Puranman Ji
[email protected]I'm not usually a fan of green beans, but this salad changed my mind! The dressing was tangy and flavorful, and the beans were crispy and tender. I'll be making this again for sure.
Madusanka Disanayaka
[email protected]This green bean salad was a hit at our summer barbecue! The flavors were bright and refreshing, and the beans were perfectly cooked. I'll definitely be making this again.