FRESH GRAPEFRUIT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g
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Neo Mpumlwana
[email protected]I love the unique flavor of this cake. It's a great way to use up leftover grapefruit.
Mickey Hella Mi UG
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and beautiful.
Ofentse Mabelane
[email protected]I'm not a baker, but this cake was easy to make and turned out great.
Muhammad Manik
[email protected]This cake is a great way to use up leftover grapefruit. It's moist and flavorful, and the grapefruit glaze is the perfect finishing touch.
Dominique Morris
[email protected]I've made this cake several times and it's always a hit with my family and friends.
dulcy mabuye
[email protected]This cake was a disappointment. It was dry and the flavor was bland.
Chanaka Kaluarachchi
[email protected]I'm not a huge fan of grapefruit, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Onwughara Francisca
[email protected]This cake was easy to make and it turned out so moist and flavorful.
SADEEYA UMAR
[email protected]I love the unique flavor of this cake. It's a great way to use up leftover grapefruit.
Nabin Creator
[email protected]This cake is amazing! I've already made it twice and it's always a hit.
Ramesh khanal
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Arlinda Ruhani
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Pixie Evans
[email protected]I love grapefruit cake and this recipe did not disappoint. The cake was moist and flavorful, and the grapefruit glaze was the perfect finishing touch.
Yaquoob Ali
[email protected]This cake was easy to make and turned out beautifully. The grapefruit flavor was a nice twist on a classic cake.
Trev Mac
[email protected]I've made this cake several times and it always turns out great. It's a moist and flavorful cake that's perfect for any occasion.
Amanda Napier Mark
[email protected]This cake was absolutely delicious! I made it for a brunch party and it was a huge hit. The grapefruit flavor was subtle and not overpowering, and the cake was moist and fluffy. I will definitely be making this cake again.