FRESH GOAT CHEESE AND PROSCIUTTO PIZZA
Provided by Sandra Lee
Time 25m
Yield 1 large pizza
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
- Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myles
[email protected]This pizza looks absolutely divine. I can't wait to give it a try.
Cool
[email protected]I'm definitely going to make this pizza. It looks like the perfect meal for a special occasion.
Krr Kjm
[email protected]This pizza is on my to-cook list. It looks so delicious.
Sunil Joshi
[email protected]I can't wait to try this pizza. It looks amazing!
Villa Parks
[email protected]This pizza is a must-try for any fan of goat cheese and prosciutto.
Emerald Jeffrey
[email protected]I highly recommend this pizza. It's one of my favorite recipes.
Viiper Gaming
[email protected]This pizza is a great way to show off your culinary skills. It's sure to impress your friends and family.
Qadeem Khan
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love the salty flavor of the prosciutto and the creamy texture of the goat cheese.
Zakiyudin Sharaf
[email protected]I love the combination of goat cheese and prosciutto on this pizza. The arugula adds a nice touch of freshness and peppery flavor.
Chimuuh brown
[email protected]This pizza is a great way to use up leftover goat cheese and prosciutto. It's also a quick and easy meal to make on a weeknight.
Nasrullah Soomro (nkS)
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this pizza. The prosciutto and arugula balanced out the flavor of the goat cheese perfectly.
Yasith Dewmina
[email protected]This pizza was easy to make and absolutely delicious. The goat cheese and prosciutto were a perfect match, and the arugula added a nice touch of freshness.
Henry Scott
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The goat cheese and prosciutto were a great combination, and the crust was cooked to perfection.
Tamika O'Brien
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The goat cheese was creamy and tangy, and the prosciutto was salty and savory. The arugula added a nice peppery flavor.
Reign Fury
[email protected]This pizza was a hit with my family! The goat cheese and prosciutto were a delicious combination, and the crust was crispy and flavorful. I will definitely be making this again.