FRESH GLAZED RASPBERRY PIE
In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. "It's the best fresh fruit pie I have ever tasted," she assures.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a large saucepan, combine the sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.
Nutrition Facts : Calories 232 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 119mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 4g fiber), Protein 2g protein.
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Rich Mellz
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Siel C
[email protected]This pie is absolutely delicious. I love the combination of the tart raspberries and the sweet glaze.
MD mamun Howlader
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
MagNet
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Akeelaml Akeelmal
[email protected]I'm not a fan of raspberries, but I really liked this pie. The glaze really balances out the tartness of the berries.
fedaa alislam
[email protected]This pie is a little tart for my taste, but I still enjoyed it. I think it would be perfect with a scoop of vanilla ice cream.
Shakiru Basitayomide
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a potluck or party.
Mikee Introna Michele
[email protected]This pie is a bit expensive to make, but it's worth it. The ingredients are all high-quality and the pie is delicious.
Philip Ngonga
[email protected]I made this pie for my family and they loved it. It's the perfect dessert for a family gathering.
Abeerakhan Cutie pie
[email protected]This pie is perfect for summer. The fresh raspberries are so refreshing.
parkash sawad
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's so easy to follow.
Michael Ball
[email protected]This pie is absolutely delicious. I love the combination of the tart raspberries and the sweet glaze.
Anderoues Monychol
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
kira mahosky
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Shawndrika Nero
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Krishala Khadka
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
REdmi10c Redmi10c
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this pie. The glaze really brings out the flavor of the berries.
harrison
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
M. Shahadath Hossain Sadat
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and buttery, and the filling is just the right balance of tart and sweet.
Madiha Khan
[email protected]This pie was a huge hit at my last party! The raspberries were perfectly tart and the glaze was the perfect amount of sweetness. I'll definitely be making this again.