FRESH GINGER SEAFOOD SAUCE

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Fresh Ginger Seafood Sauce image

Excellent and very interesting side dish or condiment to seafood. The fresh ginger is really delicious and will keep for a couple of weeks in tight container

Provided by Roger Clark

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

4 ounces mayonnaise
4 ounces sour cream
4 ounces seafood cocktail sauce or 4 ounces chili sauce
1/4 cup finely diced fresh ginger (more or less to taste, can have a "kick" to it with more)
1 -2 tablespoon sugar or 1 -2 tablespoon corn syrup
1 -2 drop Tabasco sauce or 1 -2 teaspoon datil hot pepper sauce (to desired heat level)

Steps:

  • Grate fresh ginger with very fine grater.
  • Mix all ingredients as shown.
  • Refrigerate for an hour or so.
  • Use your own taste to make more or less spicy as fresh ginger is very pungent.
  • Delicious on Shrimp or fried fish.

Umar Suleh
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This sauce is a must-try for any seafood lover. It's so easy to make, and the flavor is out of this world. I served it over grilled salmon, and it was the best salmon I've ever had.


Citikenlove Kenya
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This sauce is amazing! It's the perfect combination of sweet, savory, and tangy. I used it on shrimp, and it was the best shrimp I've ever had. I will definitely be making this again.


Eleisha Ross
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I love this sauce! It's so versatile, too. I've used it on shrimp, salmon, and even tofu. It's always delicious.


Jolie Janckenz
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This sauce is a keeper! It's so easy to make, and it's so delicious. I've used it on fish, shrimp, and even chicken. It's always a hit with my family and friends.


La Oveja
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This sauce is incredible! It's the perfect balance of sweet and spicy. I used it on shrimp, and it was the best shrimp I've ever had. I will definitely be making this again.


Emeka Obasi
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I'm so glad I found this recipe. This sauce is amazing! It's so flavorful and easy to make. I've already made it several times, and it's always a hit.


Segun opeyemi
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This sauce is delicious! It's so easy to make, and it's so versatile. I've used it on shrimp, salmon, and even chicken. It's always a hit with my family and friends.


TURKSON KWABIA EVANS
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I love this sauce! It's the perfect combination of sweet, savory, and tangy. I've used it on shrimp, fish, and even tofu. It's always a winner.


Vickie Adams
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This sauce is a must-try for any seafood lover. It's so easy to make, and the flavor is out of this world. I served it over grilled salmon, and it was the best salmon I've ever had.


arif razu
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I'm not a seafood fan, but I love this sauce! It's so flavorful and versatile. I've used it on chicken, tofu, and even vegetables. It's always a hit.


Angel meme Woart
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This sauce is amazing! It's so versatile, too. I've used it on shrimp, salmon, and even chicken. It's always delicious.


Bhuwan Rawal
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I've been looking for a healthy and flavorful seafood sauce, and this one fits the bill perfectly. It's light and refreshing, with just the right amount of spice. I'll definitely be making this again.


Aya06 Ak
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This sauce is so easy to make, and it's so delicious! I love the way the ginger and garlic flavors come together. I served it over steamed fish, and it was perfect.


Alabi Fadekemi
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I'm not a huge fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The ginger flavor is subtle and not overpowering. The sauce is delicious, and I'll definitely be making it again.


isabella Nivalinna
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This sauce is incredible! It's the perfect combination of sweet, savory, and tangy. I used it on shrimp, and it was the best shrimp I've ever had. I can't wait to try it on other seafood dishes.


mdshahalam5
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I was looking for a new seafood sauce recipe, and this one caught my eye. I'm so glad I tried it! It's so easy to make, and the flavor is amazing. I will definitely be making this again.


M R Mijan
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I've made this sauce several times now, and it's always a winner. It's so versatile, too. I've used it on shrimp, salmon, and even chicken. It's always delicious.


XaraXphys
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This ginger seafood sauce was delightful! The flavors were perfectly balanced, with just the right amount of heat from the ginger. I served it over steamed fish and vegetables, and it was a hit with the whole family.


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