Excellent and very interesting side dish or condiment to seafood. The fresh ginger is really delicious and will keep for a couple of weeks in tight container
Provided by Roger Clark
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Grate fresh ginger with very fine grater.
- Mix all ingredients as shown.
- Refrigerate for an hour or so.
- Use your own taste to make more or less spicy as fresh ginger is very pungent.
- Delicious on Shrimp or fried fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #dietary #savory-sauces #number-of-servings
You'll also love
Umar Suleh
[email protected]This sauce is a must-try for any seafood lover. It's so easy to make, and the flavor is out of this world. I served it over grilled salmon, and it was the best salmon I've ever had.
Citikenlove Kenya
[email protected]This sauce is amazing! It's the perfect combination of sweet, savory, and tangy. I used it on shrimp, and it was the best shrimp I've ever had. I will definitely be making this again.
Eleisha Ross
[email protected]I love this sauce! It's so versatile, too. I've used it on shrimp, salmon, and even tofu. It's always delicious.
Jolie Janckenz
[email protected]This sauce is a keeper! It's so easy to make, and it's so delicious. I've used it on fish, shrimp, and even chicken. It's always a hit with my family and friends.
La Oveja
[email protected]This sauce is incredible! It's the perfect balance of sweet and spicy. I used it on shrimp, and it was the best shrimp I've ever had. I will definitely be making this again.
Emeka Obasi
[email protected]I'm so glad I found this recipe. This sauce is amazing! It's so flavorful and easy to make. I've already made it several times, and it's always a hit.
Segun opeyemi
[email protected]This sauce is delicious! It's so easy to make, and it's so versatile. I've used it on shrimp, salmon, and even chicken. It's always a hit with my family and friends.
TURKSON KWABIA EVANS
[email protected]I love this sauce! It's the perfect combination of sweet, savory, and tangy. I've used it on shrimp, fish, and even tofu. It's always a winner.
Vickie Adams
[email protected]This sauce is a must-try for any seafood lover. It's so easy to make, and the flavor is out of this world. I served it over grilled salmon, and it was the best salmon I've ever had.
arif razu
[email protected]I'm not a seafood fan, but I love this sauce! It's so flavorful and versatile. I've used it on chicken, tofu, and even vegetables. It's always a hit.
Angel meme Woart
[email protected]This sauce is amazing! It's so versatile, too. I've used it on shrimp, salmon, and even chicken. It's always delicious.
Bhuwan Rawal
[email protected]I've been looking for a healthy and flavorful seafood sauce, and this one fits the bill perfectly. It's light and refreshing, with just the right amount of spice. I'll definitely be making this again.
Aya06 Ak
[email protected]This sauce is so easy to make, and it's so delicious! I love the way the ginger and garlic flavors come together. I served it over steamed fish, and it was perfect.
Alabi Fadekemi
[email protected]I'm not a huge fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The ginger flavor is subtle and not overpowering. The sauce is delicious, and I'll definitely be making it again.
isabella Nivalinna
[email protected]This sauce is incredible! It's the perfect combination of sweet, savory, and tangy. I used it on shrimp, and it was the best shrimp I've ever had. I can't wait to try it on other seafood dishes.
mdshahalam5
[email protected]I was looking for a new seafood sauce recipe, and this one caught my eye. I'm so glad I tried it! It's so easy to make, and the flavor is amazing. I will definitely be making this again.
M R Mijan
[email protected]I've made this sauce several times now, and it's always a winner. It's so versatile, too. I've used it on shrimp, salmon, and even chicken. It's always delicious.
XaraXphys
[email protected]This ginger seafood sauce was delightful! The flavors were perfectly balanced, with just the right amount of heat from the ginger. I served it over steamed fish and vegetables, and it was a hit with the whole family.