FRESH GINGER RELISH
Make and share this Fresh Ginger Relish recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 20m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine ginger, sweet pepper, vinegar, orange juice, brown sugar and salt in a medium mixing bowl.
- Cover and chill before serving, if desired.
- Serv with grilled or roasted meats or in place of pickle relish.
- Refrigerate any remaining ginger relish for up to 1 week.
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Jerry Reidling
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Ismail ahmed Raju
[email protected]This relish is a great way to add a bit of zing to your dishes. I love the combination of ginger, vinegar, and sugar.
Xnbx Hfhd
[email protected]I love this relish! It's the perfect addition to my summer salads.
luis Lazos
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
Sabrina Machado
[email protected]I made this relish for a potluck and it was a big hit. I'll definitely be making it again.
Naqash Mughal
[email protected]This relish is a great way to add a bit of flavor to your dishes. I love it on grilled chicken.
Max_Melons420
[email protected]I love the sweet and spicy flavor of this relish. It's the perfect addition to my stir-fries.
Doniella Gant
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
Razane
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
aberatna banda
[email protected]This relish is a great way to use up extra ginger. I always have a few ginger roots in my fridge, so this is a great way to use them up.
Anubhav Kushawaha
[email protected]I love this relish! It's so versatile. I use it on everything from chicken to fish to tofu.
Teketel Worku
[email protected]This is my favorite ginger relish recipe. It's so easy to make and it tastes amazing. I always have a jar of it in my fridge.
AGBANZO Akouete
[email protected]I've made this relish a few times now and it's always a hit. It's the perfect balance of sweet and spicy.
Ken Zulu Kamwendo
[email protected]This relish is a great way to add a bit of zing to your dishes. I love the combination of ginger, vinegar, and sugar. It's also really easy to make.