FRESH FRUIT WITH ROSé WATER SYRUP
Categories Fruit Dessert Vegetarian Strawberry Orange Pear Healthy Vegan Cinnamon Grape Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
- Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Spoon fruit and syrup into 6 bowls.
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cool kid
[email protected]This is the perfect recipe for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Francisco Rodriguez
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. The rose water syrup adds a unique flavor that I've never tasted before.
Treve Van den mescht
[email protected]This recipe is a great way to get your kids to eat fruit. My kids love the sweet syrup and the colorful fruit.
Mercy Kemxt
[email protected]I love the combination of fruits and rose water syrup. It's a perfect balance of sweet and tart.
Blackzac 171
[email protected]This dish is so easy to make, yet it looks and tastes like a million bucks. I'm definitely going to be making this again for my next dinner party.
Jjita Quraish
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love the unique flavor of the rose water syrup. I highly recommend this recipe.
filling love
[email protected]I'm not a big fan of rose water, but I was willing to try this recipe because it looked so good. I'm glad I did because the rose water flavor was very subtle and not overpowering. The fruit salad was delicious and refreshing.
Ayaan Ayraa
[email protected]This is a beautiful and delicious dish that is perfect for a summer party or potluck. The fruit salad is light and refreshing, and the rose water syrup adds a touch of elegance.
sanin hassan123
[email protected]I love that this recipe is so versatile. You can use any type of fruit that you like, and you can adjust the amount of rose water syrup to your taste. I also like that this dish can be served chilled or at room temperature.
Olerato Kgware
[email protected]The rose water syrup is the star of this dish. It adds a unique and delicious flavor that I've never tasted before. I'm definitely going to be using this syrup in other recipes.
Sav Age GoLd
[email protected]This dish is a great way to use up leftover fruit. I had a bunch of grapes, strawberries, and blueberries that were starting to go bad, so I decided to make this recipe. The fruit salad was a hit with my family, and they couldn't believe that it was
Timothy Adewole
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never worked with rose water syrup before, but the instructions were clear and concise. The syrup came together quickly and easily, and it added a beautiful pink hue to the fruit s
Helen Gatlin
[email protected]This recipe is a delightful blend of fresh fruits and the delicate flavor of rose water syrup. The syrup adds a subtle sweetness and floral aroma that perfectly complements the natural flavors of the fruits. I highly recommend this recipe for a refre