FRESH FRUIT WITH ROSE WATER SYRUP
This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece.
Provided by cookiedog
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
- Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Spoon fruit and syrup into 6 bowls.
Nutrition Facts : Calories 177.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 45.4, Fiber 4.6, Sugar 38.6, Protein 1.7
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Kwaxi Kritikal
[email protected]Thank you for sharing this wonderful recipe. I can't wait to try it!
Rafiq Taib
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Suzi Dana
[email protected]I'm always looking for new ways to enjoy fruit, and this recipe definitely delivers. The rose water syrup is a game-changer!
Jass _Khokhar
[email protected]This dish is a perfect balance of sweet and tart. The rose water syrup adds a touch of elegance that makes it feel special.
Babirye Diana
[email protected]I highly recommend trying this recipe if you're looking for a refreshing and flavorful way to enjoy fresh fruit.
saqi brand
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural flavors of fresh fruit without any fuss.
M Bilawal
[email protected]This was my first time trying rose water syrup, and I am thoroughly impressed. It adds a unique and delightful flavor to the fruit.
Mullah Bepari
[email protected]This recipe is perfect for any occasion, from a casual brunch to a formal dinner party. It's sure to impress your guests!
Anwar Ehsan
[email protected]I love that this recipe uses fresh fruits. It's a great way to get a healthy dose of vitamins and minerals while enjoying a sweet treat.
Apekshya Gharti
[email protected]This dish is not only delicious but also visually appealing. The vibrant colors of the fruits and the delicate pink hue of the syrup make it a feast for the eyes.
Bernard Bortey
[email protected]This recipe is incredibly versatile. You can adjust the amount of rose water and sugar in the syrup to suit your taste preferences.
Johnson Osazee Andre
[email protected]I used a variety of fruits, including strawberries, blueberries, and grapes. The rose water syrup enhanced the natural flavors of each fruit without overpowering them.
Jones Kelly
[email protected]I substituted honey for the sugar in the syrup, and it turned out beautifully. The honey added a subtle sweetness that complemented the rose water perfectly.
Tamang Gopal
[email protected]I've always been a fan of rose water, and this recipe is a fantastic way to showcase its flavor. The syrup is simple to make and adds a lovely touch of elegance to the fruit.
Zeke Sniper
[email protected]This dish was a hit at my brunch party! The guests loved the delicate floral aroma and flavor of the rose water syrup. It's a perfect springtime treat.
Tawhid Beta
[email protected]I was pleasantly surprised by how well the flavors of the fruits, rose water, and syrup came together. It's a great way to enjoy fresh fruit with a touch of sweetness.
masab aashar
[email protected]Wow! This recipe was incredibly easy to follow, and the Rose Water Syrup added a unique and refreshing twist to the fruit. I highly recommend it!