FRESH FRUIT WITH ROSé WATER SYRUP
Categories Fruit Dessert Vegetarian Strawberry Orange Pear Healthy Vegan Cinnamon Grape Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
- Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Spoon fruit and syrup into 6 bowls.
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cool kid
coolkid@hotmail.comThis is the perfect recipe for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Francisco Rodriguez
francisco_r77@gmail.comI'm always looking for new and interesting recipes to try, and this one definitely fits the bill. The rose water syrup adds a unique flavor that I've never tasted before.
Treve Van den mescht
mescht13@yahoo.comThis recipe is a great way to get your kids to eat fruit. My kids love the sweet syrup and the colorful fruit.
Mercy Kemxt
mercyk@yahoo.comI love the combination of fruits and rose water syrup. It's a perfect balance of sweet and tart.
Blackzac 171
b_17175@hotmail.co.ukThis dish is so easy to make, yet it looks and tastes like a million bucks. I'm definitely going to be making this again for my next dinner party.
Jjita Quraish
j.quraish71@aol.comThis recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love the unique flavor of the rose water syrup. I highly recommend this recipe.
filling love
f.l@hotmail.comI'm not a big fan of rose water, but I was willing to try this recipe because it looked so good. I'm glad I did because the rose water flavor was very subtle and not overpowering. The fruit salad was delicious and refreshing.
Ayaan Ayraa
a-a@aol.comThis is a beautiful and delicious dish that is perfect for a summer party or potluck. The fruit salad is light and refreshing, and the rose water syrup adds a touch of elegance.
sanin hassan123
sanin.h@hotmail.comI love that this recipe is so versatile. You can use any type of fruit that you like, and you can adjust the amount of rose water syrup to your taste. I also like that this dish can be served chilled or at room temperature.
Olerato Kgware
k@yahoo.comThe rose water syrup is the star of this dish. It adds a unique and delicious flavor that I've never tasted before. I'm definitely going to be using this syrup in other recipes.
Sav Age GoLd
s_g12@hotmail.comThis dish is a great way to use up leftover fruit. I had a bunch of grapes, strawberries, and blueberries that were starting to go bad, so I decided to make this recipe. The fruit salad was a hit with my family, and they couldn't believe that it was
Timothy Adewole
adewole_t@aol.comI was pleasantly surprised by how easy this recipe was to make. I had never worked with rose water syrup before, but the instructions were clear and concise. The syrup came together quickly and easily, and it added a beautiful pink hue to the fruit s
Helen Gatlin
ghelen@gmail.comThis recipe is a delightful blend of fresh fruits and the delicate flavor of rose water syrup. The syrup adds a subtle sweetness and floral aroma that perfectly complements the natural flavors of the fruits. I highly recommend this recipe for a refre