FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE.
This is fabulous!. I used cantaloupe, honeydew and red grapes when I took the photo. I've made this with Kahlua as well and that is also yummy. This is not limited to only fruit and berries either. Try it on pancakes, unfrosted cake or as a dip for example.
Provided by Annacia *
Categories Fruit Sauces
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired.
- 2. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- 3. Divide fruit among 8 stemmed goblets. Top with sauce and serve.
- 4. Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
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Josiah Dupratte
[email protected]I would definitely recommend this recipe to anyone who loves fresh fruit and creamy sauces.
Aurora Sosa Xique
[email protected]This recipe is a great way to get kids to eat fruit. My kids love the creamy sauce and the colorful fruit.
Neal Warren Jr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the fruit is always fresh and delicious.
Jony Sarker
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Danny Olbina
[email protected]I'm not a big fan of Grand Marnier, so I used orange juice instead. The sauce was still delicious and the fruit was perfectly ripe.
Linda Constable-Smith
[email protected]This recipe is a great way to use up fresh fruit. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Mett Rivers
[email protected]I found the recipe to be a bit too complicated. I think it would be easier to just use a simple syrup instead of the Grand Marnier sauce.
Franklin Franklin
[email protected]The sauce was a bit too sweet for my taste, but I still enjoyed the dish. The fruit was fresh and flavorful.
Chelsie Esser
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the combination of fresh fruit and creamy sauce.
Jamilu Saeed
[email protected]I used a variety of fruits in my sauce, including strawberries, blueberries, and raspberries. The sauce was so creamy and flavorful, and it really enhanced the fruit.
Nazia Asim
[email protected]This recipe was a hit with my family! The creamy Grand Marnier sauce was the perfect complement to the fresh fruit. I will definitely be making this again.