FRESH FRUIT TORTE
Make and share this Fresh Fruit Torte recipe from Food.com.
Provided by sweetdelicates
Categories Tarts
Time 34m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.( you may do this as individuals as well).
- For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle, use kiwi slices. Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.
- For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze.
- Keep the tart in the refrigerator. Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream if desired.
Nutrition Facts : Calories 497.8, Fat 27.2, SaturatedFat 16.4, Cholesterol 77, Sodium 94.5, Carbohydrate 60.4, Fiber 0.7, Sugar 40.6, Protein 4.3
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Nezutanji Kamado
[email protected]Overall, this is a good recipe, but it needs a few tweaks to make it perfect.
sk Sobuj king
[email protected]The fruit was a bit too tart for my taste. I would recommend using a sweeter variety of fruit.
Sumit Kjha
[email protected]The filling was a bit runny. I would recommend chilling it for longer before assembling the torte.
Edwin Ortiz
[email protected]I found the crust to be a bit dry. I would recommend adding a little more butter or oil to the dough.
Prem Islam
[email protected]This torte is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Unik Thami
[email protected]I'm not a huge fan of fruit desserts, but this torte is an exception. The flavors are perfectly balanced, and the crust is so flaky and buttery. I would definitely recommend it.
Habib Food
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible. The torte is light and refreshing, and it's the perfect dessert for a summer gathering.
Roaa Altamimi
[email protected]This is a great recipe for a classic fruit torte. The crust is flaky and buttery, the filling is creamy and smooth, and the fruit is perfectly ripe and juicy. I would definitely recommend it.
Abdullahi Mukhtaar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The torte is absolutely delicious! The crust is perfectly crispy, the filling is creamy and smooth, and the fruit is perfectly ripe and juicy. I will definitely be making t
Arefin Shihab
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion. I would definitely recommend it.
Nazma Aktar
[email protected]I love that this recipe uses fresh fruit. It makes the torte so light and refreshing. I also appreciate that the recipe is not too sweet. It's the perfect balance of sweetness and tartness.
Shyla
[email protected]This is the best fruit torte I've ever had! The crust is flaky and buttery, the filling is creamy and smooth, and the fruit is perfectly ripe and juicy. I will definitely be making this again.
Aisha Hassy
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit. I highly recommend it!
Abbas Qureshi
[email protected]This torte is a work of art! It looks so impressive, but it's actually quite simple to make. The hardest part is waiting for it to chill, but it's worth the wait. The flavors are incredible.
Kashi T. V
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out beautifully. The torte was a hit at my party, and everyone raved about the delicious fruit filling.
Eseoghene Victory
[email protected]This fresh fruit torte was a delightful treat! The combination of fresh berries, creamy filling, and buttery crust was simply divine. I loved the vibrant colors and the delicate flavor of the fruit. It was the perfect dessert for a summer gathering.