FRESH FRUIT TARTS
"These luscious tarts are the jewels of the party whenever I serve them," says Dona Erhart of Stockbridge, Michigan. "I usually double this recipe." "You can bake the shells ahead and freeze them, then fill and decorate the tarts the day of the gathering."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle., Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange berries over filling., In a small saucepan, melt preserves over medium heat; stir until smooth. Brush over berries.
Nutrition Facts : Calories 416 calories, Fat 24g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 293mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
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SOJIB FREEFIRE
[email protected]I'm not a fan of fruit tarts, but these were actually really good. I would definitely recommend them.
Maruf Molla
[email protected]These tarts were delicious! I will definitely be making them again.
Itx_me Zarmeen
[email protected]I made these tarts for my friends and they loved them! They said they were the best fruit tarts they had ever had.
Muhammad Moinuddin
[email protected]These tarts were a bit too tart for my taste.
Omutukirivu BK
[email protected]I've made these tarts several times now and they are always a hit. They are the perfect dessert for any occasion.
Sanaullah Chowdhury
[email protected]These tarts were easy to make and turned out beautifully. I used a variety of fruits, including strawberries, blueberries, and raspberries.
Diana Ellenbruch
[email protected]I'm not a huge fan of fruit tarts, but these were actually really good. The crust was flaky and the fruit filling was tart and refreshing.
SmR Digital Ltd
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them.
Naveed Ali Ali
[email protected]These tarts were a bit too sweet for my taste.
Rain Falldown
[email protected]The fruit tarts were delicious! The crust was perfectly golden brown and the fruit filling was bursting with flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious dessert.
Angel Perry
[email protected]I love these fruit tarts! They are so easy to make and always a crowd-pleaser.
magda erasmus
[email protected]These fruit tarts were a hit! The crust was flaky and buttery, and the fruit filling was sweet and tart. I used a variety of fruits, including strawberries, blueberries, and raspberries. The tarts were also very easy to make. I will definitely be mak