FRESH FRUIT TART WITH SHORTBREAD CRUST
Steps:
- In a mixing bowl, using an electric mixer, cream together the softened butter, sugar and salt. When well combined, add the flour and rosemary/lavender in two batches and mix on low speed until just combined. Do not over mix. The dough's consistency should be sticky to the touch, but manageable with floured hands. Spray tart mold with a baking spray. Press dough into a greased 9 - 10 inch tart mold with a removable bottom, use extra flour on your hands if the dough is too sticky. Start with the edges and then fill in the center. Use a spoon to smooth out dough. Prick dough with fork. Chill crust for 15 minutes in the freezer. Preheat oven to 425 and bake for 13-15 minutes until golden brown. Remove from ove and cool completely to room temperature. Mix together cream cheese, sugar and vanilla until smooth. Remove dough from tart mold and fill with cream filling. Arrange fruit nicely and coat fruit with appricot or grape glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amie Cole
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is so easy to make and the fruit filling is always delicious. I love that I can use whatever fruit I have on hand.
neatpiano
[email protected]This tart is so beautiful and delicious. I made it for a special occasion and it was a huge hit. I would definitely recommend this recipe.
Sain Dragana
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I think I might have overbaked it.
Mhiz Beauty
[email protected]This tart is a bit time-consuming to make, but it's worth it. The crust is so flaky and the fruit filling is so flavorful. I would definitely recommend this recipe.
SL YAKA Gaming
[email protected]I love this tart! It's so versatile and I can use whatever fruit I have on hand. It's also a great way to use up leftover fruit.
Emmygold Vevo
[email protected]This tart was easy to make and it turned out beautifully. I used a variety of fruits and the colors were so vibrant. It was a hit at my party!
Germaine Ngog
[email protected]I'm not a huge fan of fruit tarts, but this one was really good. The crust was the perfect balance of crumbly and flaky, and the fruit filling was fresh and flavorful.
Dean Endrulat
[email protected]This tart was a disaster! The crust was too crumbly and the fruit filling was too runny. I don't think I'll be making this again.
Fathimashrin Fathimashrin
[email protected]I had some trouble getting the crust to come together, but the tart was still delicious. I think I just needed to add a little more water.
Zahid Production
[email protected]This tart was a bit too sweet for my taste, but the crust was delicious. I would recommend using less sugar in the filling next time.
Inba Troa
[email protected]I've made this tart several times and it's always a hit. The crust is so easy to make and the fruit filling is always delicious. I love that I can use whatever fruit I have on hand.
Mohammad yar
[email protected]This tart was amazing! The crust was perfect and the fruit filling was so fresh and flavorful. I would definitely recommend this recipe to anyone.
Fazzi GG
[email protected]I made this tart for my family and they loved it! The crust was easy to make and the fruit filling was delicious. I will definitely be making this again.
K Bahadur
[email protected]This tart was a huge hit at my last party! The crust was perfectly crumbly and the fruit was fresh and flavorful. I'll definitely be making this again.